Princess 152002, Руководство пользователя, Страница: 34 / 108

34
EN
Remove the dough from the bread pan.
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Allow the dough to rest for 10 minutes. ‡
Use a rolling pin to press dough to
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a square (25*25 cm).
Fold the frozen unsalted butter.
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Use a rolling pin to press the dough to
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a rectangle (50*20 cm).
Fold the dough into 3 similar parts.
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Use a rolling pin to press the dough to ‡
a rectangle (50*20 cm).
Fold the dough into 3 similar parts.
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Put the dough into the refrigerator for ‡
10 minutes (depending on the surface of
the dough).
Remove the dough from the refrigerator.
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Use a rolling pin to press the dough to a
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rectangle (50*20 cm). The thickness of the
dough must be approximately 4 mm.
Use a knife to cut the dough to triangles
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(90 - 110 g per triangle).
Put the dough into the refrigerator for
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15 minutes.
Remove the dough from the refrigerator.
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Carefully roll up the dough. ‡
Put the croissants onto the corresponding ‡
baking plate.
Place the baking plate into the cooking
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compartment.
Press ”MODE” to select ”RISE”.
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Press ”START/STOP” to start the process ‡
(50 minutes).
If the process is completed, remove the
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baking plate from the cooking compartment.
Use a spatula to spread the egg over the
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surface of the croissant.
Place the baking plate into the cooking
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compartment.
Press ”MENU” to select ”CROISSANT”.
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Press ”START/STOP” to start the process ‡
(20 minutes). If necessary, the time can be
adjusted (15 - 25 minutes).
If the process is completed, a buzzer will
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sound to indicate the end of the process.
Country bread
Ingredients Quantity
Multi-grain flour 280 g
Yeast 1 tsp.
Unsalted butter 180 g
Water 150 ml
Press ”SEL” to select ”BAGUETTE”.
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Press ”START/STOP” to start the process ‡
(60 minutes).
If the process is completed, a buzzer will
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sound to indicate the end of the process.
Remove the bread pan from the cooking
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compartment.
Remove the dough from the bread pan.
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Divide the dough into 3 similar parts. ‡
Allow the dough to rest for 10 minutes. ‡
Use a rolling pin to press the parts of
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dough to rectangles.
Carefully roll up the dough.
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Put the baguettes onto the corresponding ‡
baking plate.
Place the baking plate into the cooking
‡
compartment.
Press ”MODE” to select ”RISE”.
‡
Press ”START/STOP” to start the process ‡
(50 minutes).
If the process is completed, press ”MENU”
‡
to select ”BAGUETTE”.
Press ”START/STOP” to start the process
‡
(30 minutes).
If the process is completed, a buzzer will
‡
sound to indicate the end of the process.
Croissant
Ingredients Quantity
High-gluten flour 250 g
Yeast 1.25 tsp.
Salt 0.5 tsp.
Unsalted butter 80 g
Egg 1
Water 120 ml
Put the water, the flour, the yeast, the salt, ‡
and a small amount of unsalted butter into
the bread pan.
Place the bread pan into the cooking
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compartment.
Press ”MODE” to select ”DOUGH” and
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”RISE”.
Press ”SEL” to select ”CROISSANT”.
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Press ”START/STOP” to start the process ‡
(45 minutes).
If the process is completed, a buzzer will
‡
sound to indicate the end of the process.
Remove the bread pan from the cooking
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compartment.