Princess 152002, Руководство пользователя, Страница: 33 / 108

33
EN
Yeast 1.5 tsp.
Salt 2 tsp.
Sugar 2.5 tbsp.
Unsalted butter 20 g
Water 340 ml
Put the ingredients into the bread pan.
‡
Place the bread pan into the cooking ‡
compartment.
Press ”MODE” to select ”LOAF”.
‡
Press ”SEL” to select the correct bread ‡
type: ”BASIC”, ”FRENCH”, ”SWEET”,
”WHOLE WHEAT”.
Press ”START/STOP” to start the process.
‡
If the process is completed, a buzzer will ‡
sound to indicate the end of the process.
Press ”START/STOP” to stop the process.
‡
Note! If you do not press ”START/STOP”, the
appliance will switch to the heat preservation
mode automatically.
Remove the bread pan from the cooking ‡
compartment.
Remove the bread from the bread pan.
‡
Note!
- If the room temperature is higher than 25 °C,
decrease the amount of water by 10 ml.
- If the room temperature is higher than 30 °C,
the quality of the bread will be reduced.
- If you make whole-wheat bread, do not use
other flour than whole-wheat flour.
- The higher the proportion of whole-wheat
flour, the lower the height of the bread.
If the proportion of whole-wheat flour is
lower than 30%, select the following bread
type: ”BASIC”.
Baguette
Ingredients Quantity
High-gluten flour 250 g
Yeast 1.5 tsp.
Salt 1 tsp.
Bread improver 1 tsp.
Water 150 ml
Put the ingredients into the bread pan. ‡
Place the bread pan into the cooking
‡
compartment.
Press ”MODE” to select ”DOUGH” and
‡
”RISE”.
Soup
The soup function can be used for warming up
French soup bags which can be purchased
from the super market.
Caution! Do not use the soup function for
cooking soup.
Recipes
This recipe list provides a small overview of
recipes which are specifically created for the
appliance. For other recipes, please refer to
a recipe book for the type of appliance.
Normal bread
Ingredients Quantity
High-gluten flour 450 g
Yeast 1 tsp.
Salt 2 tsp.
Sugar 2.5 tbsp.
Skim milk powder 1.5 tbsp.
Unsalted butter 30 g
Water 320 ml
French bread
Ingredients Quantity
High-gluten flour 395 g
Low-gluten flour 55 g
Yeast 1 tsp.
Salt 2 tsp.
Unsalted butter 10 g
Water 330 ml
Sweet bread
Ingredients Quantity
High-gluten flour 400 g
Yeast 1 tsp.
Salt 1 tsp.
Sugar 5 tbsp.
Unsalted butter 25 g
Egg 2
Water 160 ml
Whole-wheat bread
Ingredients Quantity
High-gluten flour 225 g
Whole-wheat flour 225 g