Introduction
Safety and Maintenance
•
When transporting your grill, never lift it by the hinge. Have at least
two individuals hold the bottom and back of the grill. Lower it into
your table or cradle with one hand on the inside of the grill grasping
the bottom vent.
•
Primos should only be used outdoors in an area where there is ade-
quate clearance for ventilation. Keep the space around your grill
clear of hanging tree limbs or other flammable objects.
•
Lighter fluid should never be used in a Primo. For best results, use
Primo natural lump charcoal, which is free of tars and other harmful
chemicals, so it won’t compromise the taste of your food.
•
For safe use on wooden tables or any surfaces other than a cradle,
always set your Primo on the ceramic feet provided with the grill.
•
The constant opening and closing of the grill may cause tension in
the hinge over time. Apply a very thin layer of lubrication to the
moving parts inside the hinge once or twice a year to keep the
mechanism operating smoothly.
•
To ensure your lid stays securely held by the hinge bands, tighten
the band bolts once or twice a year using an open end wrench.
•
It’s important to always take caution when opening the grill after the
top and bottom vents have been completely closed to extinguish
the fire. In this state the hot coals are suffocated of oxygen and a
rush of air could cause a flashback. Lift the lid only slightly at first
to allow built up heat and steam to escape. Then proceed.
•
When fueled with natural lump charcoal, Primos produce very little
ASH. However, allowing your Primo to accumulate too much ex-
cess ash in the ash trap will suffocate the charcoal and impede air
flow. Occasionally check the ash trap and remove excess ash with
the recommended Primo ash tool by simply raking the cooled re-
mains out of the bottom vent door and into a receptacle for dis-
posal.
•
Unlike metal grills, a Primo’s ceramic body won’t scald the skin if
briefly touched when hot. However, as with any HOT item, be sure
to use caution when cooking and keep children away.
•
Primos are self CLEANING. Simply heat your grill to around 500 ºF
to incinerate food and other debris within the grill. When neces-
sary, use a non-abrasive tool to clean the grids. Never use overly
abrasive instruments to clean the grids as this will remove the por-
celain finish that helps keep food from sticking. For the grills outer
surface, use a damp cloth to wipe away dust as needed.
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