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First Cooking Experience

1st Primo Turkey

Grill Temperature: 275°F - 300°F

•

Place turkey, 10-15 lbs, on a Primo® Sitter (sold separately) and
coat with your favorite spices. You may place your beverage of
choice, herbs, or any flavored juices/sauces inside your sitter be-
fore setting your turkey upright.

•

Retain temperatures of 275°F - 300°F until done. Use a meat ther-
mometer for safe temperature of poultry.

•

Raise the temperature to 500ºF in the last 20 minutes for a stronger
roasting effect.

1st Primo Chicken

Grill Temperature: 325°F - 350°F

•

Place chicken on a Primo® Sitter (sold separately) and coat with
your favorite spices. You may place your beverage of choice,
herbs, or any flavored juices/sauces inside your sitter before setting
your chicken upright.

•

Retain temperature of 325°F - 350°F until done. Use a meat ther-
mometer to gauge poultry temperature.

•

Baste your chicken with extra sauce, though it isn’t necessary when
using your Primo® Grill. The moisture retaining capability of your
Primo® will not dry your food.

1st Primo Burger

Grill Temperature: 450°F - 500°F

•

Cook burgers with onions, lid down, for 6 minutes on each side.

•

Reduce temperature by closing top and bottom vents.

•

Add cheese in the last minute of preparation time. Warm buns.

1st Primo Fish

Salmon is the preferred 1st time choice

Grill Temperature: 325°F - 350°F

•

Place your salmon steak or filet on the Primo® when temperature
level is achieved.

•

Sprinkle herbs, sea salt and fresh ground pepper.

•

Retain temperatures of 325°F - 350°F until done. 10-15 minute per
lb of fish. Use a meat thermometer for safe temperature for fish.

First Use

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Содержание KAMADO

Страница 1: ...Owner s Manual Bonus Primo Recipes Included ...

Страница 2: ...FC 770 729 1110 FAX 770 729 1111 www primogrill com All rights reserved No part of this publication may be reproduced or transmitted in any form or by any means electronic or mechanical including photocopying recording or any information storage or retrieval system without written permission from the publisher For information please contact us at sales primogrill com MANUFACTURED IN THE USA ...

Страница 3: ...provide years of worry free outdoor cooking pleasure It s important that you follow each step in this guide carefully to insure proper use and maintenance SPECIFICATIONS OVAL XL OVAL JR KAMADO Weight 192 lbs 95 lbs 140 lbs Cooking Surface 400 sq in 210 sq in 280 sq in Rack Extensions up to 680 sq in up to 360 sq in N A ...

Страница 4: ...hermometers and felt gaskets This warranty shall be limited to the repair or replacement of any part s which under normal use Primo determines after reasonable examination to be defective In order to invoke this Warranty Purchaser shall ship all defective parts at his her expense to ATTN WARRANTY REGISTRATION Primo Grills and Smokers 5999 Goshen Springs Road Norcross GA 30071 Phone 770 729 1110 Fa...

Страница 5: ...sembly 14 Cradle Side Table Assembly 16 Table Assembly 17 FIRST USE Natural Lump Charcoal 19 Prepare to Cook 20 Lighting the Coal 21 Temperature Control vent adjustment guide 22 Preparation Temperature time Guide 23 Meat Temperature Guide 24 First Cooking Experience 25 1st Primo Turkey Chicken Burger Fish 25 1st Primo Steak Rib Roast Ribs Vegetable 26 FREQUENTLY ASKED QUESTIONS 27 ...

Страница 6: ...e it looks good I m a fan because Primo makes me look good Even for a grill novice like me the Primo method of grilling smoking makes it easy to cook everything from perfectly flash seared tuna to 20 hour low slow genuine barbecue succulent smoky and falling off the bone tender I ve always been a serious chef inside my kitchen Primo lets me take my culinary adventures outdoors and it has become my...

Страница 7: ...nd charcoal grills with an innovative design premium quality ceramic materials and a sophisticated modern look creating a best in class all in one cooking machine What makes a Primo better than other ceramic grills and smokers on the market today The key is in the composition and patented oval shape Ceramic Composition Primo uses only the highest quality ceramic for increased efficiency and durabi...

Страница 8: ... an open end wrench It s important to always take caution when opening the grill after the top and bottom vents have been completely closed to extinguish the fire In this state the hot coals are suffocated of oxygen and a rush of air could cause a flashback Lift the lid only slightly at first to allow built up heat and steam to escape Then proceed When fueled with natural lump charcoal Primos prod...

Страница 9: ...scratch resistant porcelain glaze Additional standard features include Stainless Steel Bottom Vent Door Cast Iron Chimney Top Vent True Precision Temperature Gauge Heat Safe Ceramic Feet Hands Free Auto Locking Hinge System Cool Touch Ergonomic Handle Insulating Felt Gasket Quick Clean Porcelain Coated Cooking Grids 20 Year Warranty Introduction 9 ...

Страница 10: ...g Stone Grill Lifter Ash Tool Upper Rack Remote Thermometer Chicken Turkey Sitter Lump Charcoal Grill Cover Heat Deflector Plates QuickLights Cradle w stainless steel sides table featured with Oval Jr Cradle w wood side tables featured with Kamado Cypress Table featured w Oval Jr ...

Страница 11: ...rease the total cooking surface from 400 sq in to 680 sq in You can use one in the Primo Kamado to extend its total cooking surface by 145 sq in The upper racks are also great for creating a multi tiered cooking environment Prepare more food in less time or cook different items at the same time Lower Racks The lower racks are designed to accommodate most drip pans to prevent drippings from falling...

Страница 12: ...ndard briquettes When used in a Primo a single load can be reused several times and when cooking low and slow it can burn for up to 36 hours With average use a 20 lb bag can last up to 35 cooks Cook with Primo natural lump charcoal alone or in combination with your favorite sea soned wood for a great smoky flavor QuickLights Fire Starters Use Primo matchstick Quicklights to quickly start your fire...

Страница 13: ...lace the firebox inside the Oval bottom with the vent holes aligning with the air control vent of the Oval bottom This is impor tant for proper air flow to your unit Placing the inside components Find the ceramic bottom plate and place into the bottom of the firebox The ceramic plate puzzles into the base of the firebox with the plate surface facing upward Next place the bottom grate at the mid ba...

Страница 14: ...rs B down and fit with Round Head screw in the center Place center curved crossbar under the straight crossbar Round Head Screw T and a nut K Place casters under crossbar Preferably place locking wheels on the front as shown here Locking wheel is unlocked when flap is up shown left Use the K nut to secure the wheels in place and the X washer Secure raising bars D on base with a large round nut H N...

Страница 15: ...h Stud G K Then affix the upper crossbar to the raised bar by using the top hole Secure the cross bars Use the longer clinch stud when connecting the rings section to the upper crossbar Connect in the upper hole Use the short clinch stud when connecting the ring to the upper crossbar Use J caps to secure ...

Страница 16: ...ired Place one D long screw from the outside of the bracket through the sliding hole of the shelve hinge The screw must be placed in from the outer part of the bracket Make sure that you insert the long screw into the copper ring spacer before inserting into shelve hinge Repeat the same on the other bracket hole Secure the screws with a nut and black washer in between shelve and bracket on the top...

Страница 17: ...Place the top of the table down on a smooth surface and erect the side legs of the table Position the locking wheels with the front of the table as shown Secure both side leg sections Place a bolt through the table and the side leg stud and secure from the inside using a washer and nut Tighten the nut lightly Later when all bolts are in completely secure the nuts Do the same with the middle sectio...

Страница 18: ...ning of the table Two people are required for this lifting WARNING You should NEVER lift Primo Grill and Smoker from the hinge mechanism attached to the black bands Lifting the cooker from the bands and hinge mechanism can result in personal injury and will void the warranty if damage occurs If dropped the ceramic will break Once in place the grill should be ready to go You may adjust the position...

Страница 19: ... is converted into charcoal The Properties Since Charcoal is pure wood carbon it weights much less than its original state It is also free of tars which can contain carcinogenic compounds like benzo a pyrene Unlike charcoal briquettes which contain different chemicals natural charcoal is 100 carbon Types of Lump Charcoal There are 2 types of charcoal the first type comes from natural wood which ha...

Страница 20: ...of the grill Then use the ash rake to scoop ash out of the lower vent Cold ash and debris make great compost for gardens FULLY OPEN TOP AND BOTTOM VENTS Doing so allows air flow to the coal when first starting the grill LIGHT THE CHARCOAL For a firebox bury one or two starter pouches Primo Quick Lights are recommended halfway down in the charcoal For a full firebox use two or three pouches You may...

Страница 21: ...Lighting the Charcoal Illustration First Use 21 With Firebox Divider Without Firebox Divider ...

Страница 22: ...First Use Vent Adjustment Guide Review the illustration below for approximate chimney and bottom vent settings for various food 22 ...

Страница 23: ...ule of thumb Remember this is for the indi vidual piece of meat not the total weight Two 5 pound butts 10 pounds total should cook in about 10 hours as long as there is some separa tion on the grill First Use 23 Low Slow Cooking 225 F 275 F Prime Rib Roast 2 5 3 hours Chicken Wings 60 70 minutes Ribs pork 3 4 hours Boston Butt pulled pork 9 hours Roast 8 15 lbs 2 4 hours Cooking at 325 F 350 F Chi...

Страница 24: ...Steaks Medium rare 145 F Medium 160 F Well done 170 F Pork Chops Roast Ribs Medium 160 F Well done 170 F Sausage fresh 160 F Poultry Chicken whole pieces Duck 180 F 180 F Turkey un stuffed Whole 180 F 180 F Breast 170 F Dark meat 180 F Stuffing cooked separately 165 F Eggs Fried poached Yolk whites are firm Casseroles 160 F Sauces Custards 160 F ...

Страница 25: ...inside your sitter before setting your chicken upright Retain temperature of 325 F 350 F until done Use a meat ther mometer to gauge poultry temperature Baste your chicken with extra sauce though it isn t necessary when using your Primo Grill The moisture retaining capability of your Primo will not dry your food 1st Primo Burger Grill Temperature 450 F 500 F Cook burgers with onions lid down for 6...

Страница 26: ...es for a 6lb roast If using the Primo Oval XL use the Primo firebox divider and cook indirectly Reduce grill temperature to 300 F Turn roast over and cook to desired meat temperature Use a meat thermometer for accurate internal meat temperatures 1st Primo Ribs Grill Temperature 225 F 250 F Place your ribs on the Primo v rib roast rack sold separately or directly on the Primo when temperature level...

Страница 27: ...from you local dealer of through Primo How do I get a whole bed of coal to burn You don t With the Primo you don t use the old fashioned let all the turn grey system Simply watch the thermometer and depending on what you are cooking adjust the vents to achieve optimum temperature How long should I wait for the coal to heat This depends on what you are cooking Low and Slow Close both vents before t...

Страница 28: ...imo You will not need a rotisserie Due to the equal distribution of the heat within the Primo food cooks evenly Most food such as roasts whole turkeys or chicken do not need to be turned Can I cook different kinds of food at the same time Yes The Primo allows you to cook different food simultaneously and at fairly different temperatures when cooking with a half filled firebox Can I bake pizza or b...

Страница 29: ... the bottom vent and use your Primo ash tool sold separately to rake out the remaining ashes Do not remove the firebox or the ceramic plate By using natural lump charcoal you will need to empty the ashes probably every 8 10 uses A high build up of ash will reduce airflow to the coal making it more difficult to heat properly My Primo has tiny cracks Should I be concerned No These tiny cracks or cra...

Страница 30: ...Primo Grills and Smokers 5999 Goshen Springs Road Norcross GA 30071 USA Office 770 729 1110 Fax 770 729 1111 www primogrill com ...

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