7
COOKING IN A CONVENTIONAL OVEN
The oven has two heating elements, one
on the base and one on the roof of the
cooker.
Hot air rises, so the top of the oven is
always the hottest.
The temperature in the middle of the
oven is maintained at the temperature
set by the control knob, and is slightly
hotter above and cooler below.
In a conventional oven, dishes requiring
different temperatures can be cooked in
the oven at the same time - e.g. roast
beef and Yorkshire pudding.
Always pre-heat a conventional oven
before use.
The oven indicator light will go out when
the required temperature is reached. Do
not open the oven door during cooking
unless absolutely necessary.
IMPORTANT: Drip trays, baking trays
etc. must not be left on the base of the
oven as this could damage the
appliance.
GRILLING AND “AU GRATIN”
Switch the grill on by setting the function
selector knob to the required position
and the thermostat knob to position
200°C max.
Leave to warm up for approximately 5
minutes with the door closed.
Place the food inside positioning the grill
pan as near as possible to the grill
.
Always grill with the oven door
closed
It is recommended that you do not grill
for longer than 30 minutes at any one
time.
Remember to keep children away
from the appliance when you use the
grill or oven, since these parts
become very hot.
COOKING ADVICE
OVEN DOOR GUARD (Top oven only)
The glass on the oven door reaches
high temperatures during operation.
For child safety, a door guard can be fit-
ted to prevent contact with the hot glass.
The door guard is supplied as an acces-
sory on request (not included in price).
Contact one of our dealers or Service
Centre and indicate the relevant appli-
ance model.
7
COOKING IN A CONVENTIONAL OVEN
The oven has two heating elements, one
on the base and one on the roof of the
cooker.
Hot air rises, so the top of the oven is
always the hottest.
The temperature in the middle of the
oven is maintained at the temperature
set by the control knob, and is slightly
hotter above and cooler below.
In a conventional oven, dishes requiring
different temperatures can be cooked in
the oven at the same time - e.g. roast
beef and Yorkshire pudding.
Always pre-heat a conventional oven
before use.
The oven indicator light will go out when
the required temperature is reached. Do
not open the oven door during cooking
unless absolutely necessary.
IMPORTANT: Drip trays, baking trays
etc. must not be left on the base of the
oven as this could damage the
appliance.
GRILLING AND “AU GRATIN”
Switch the grill on by setting the function
selector knob to the required position
and the thermostat knob to position
200°C max.
Leave to warm up for approximately 5
minutes with the door closed.
Place the food inside positioning the grill
pan as near as possible to the grill
.
Always grill with the oven door
closed
It is recommended that you do not grill
for longer than 30 minutes at any one
time.
Remember to keep children away
from the appliance when you use the
grill or oven, since these parts
become very hot.
COOKING ADVICE
OVEN DOOR GUARD (Top oven only)
The glass on the oven door reaches
high temperatures during operation.
For child safety, a door guard can be fit-
ted to prevent contact with the hot glass.
The door guard is supplied as an acces-
sory on request (not included in price).
Contact one of our dealers or Service
Centre and indicate the relevant appli-
ance model.
