5
CONVENTIONAL OVEN
(TOP OVEN)
2
Fig. 2.1
FUNCTION SELECTOR KNOB
(Fig. 2.1)
Rotate the knob clockwise to set the
oven for one of the functions described
on next page.
THERMOSTAT KNOB
(Fig. 2.2)
This only sets the cooking temperature
and does not switch the oven on.
Rotate clockwise until the required tem-
perature is reached (from 50 to 250°C).
The light above the function selector will
illuminate when the oven is switched on
and turns off when the oven reaches the
correct temperature. The light will cycle
on and off during cooking in line with the
oven temperature.
OPERATING PRINCIPLES
Heating and cooking in the CONVEN-
TIONAL oven are obtained in two following
ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is irradiated by the infra-red
grill element.
GENERAL FEATURES
This is a conventional oven with 2 cook-
ing positions, thermostatically controlled,
obtained by 3 heating elements:
– 2 elements (upper and lower) for nor-
mal oven cooking
– 1 grill element, on the top of the oven,
for grilling.
The input of the elements is:
– Upper element,
700 W
– Lower element,
1100 W
– Grill element,
2100 W
WARNING:
The door is hot, use the handle.
Fig. 2.2
5
CONVENTIONAL OVEN
(TOP OVEN)
2
Fig. 2.1
FUNCTION SELECTOR KNOB
(Fig. 2.1)
Rotate the knob clockwise to set the
oven for one of the functions described
on next page.
THERMOSTAT KNOB
(Fig. 2.2)
This only sets the cooking temperature
and does not switch the oven on.
Rotate clockwise until the required tem-
perature is reached (from 50 to 250°C).
The light above the function selector will
illuminate when the oven is switched on
and turns off when the oven reaches the
correct temperature. The light will cycle
on and off during cooking in line with the
oven temperature.
OPERATING PRINCIPLES
Heating and cooking in the CONVEN-
TIONAL oven are obtained in two following
ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is irradiated by the infra-red
grill element.
GENERAL FEATURES
This is a conventional oven with 2 cook-
ing positions, thermostatically controlled,
obtained by 3 heating elements:
– 2 elements (upper and lower) for nor-
mal oven cooking
– 1 grill element, on the top of the oven,
for grilling.
The input of the elements is:
– Upper element,
700 W
– Lower element,
1100 W
– Grill element,
2100 W
WARNING:
The door is hot, use the handle.
Fig. 2.2
