PRESONUS StudioLive 16.0.2, Быстрый старт

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Quick Start Guide PreSonus StudioLive ™ 16.0.2
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Basic O
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Quick Star
t:
Le
vel S
etting
O
ver
view
Basic O
per
ation
So
ft
w
a
re
:
Univ
ersal C
on
tr
ol
, C
aptur
e,
and Studio O
ne Ar
tist
Resour
ce
s
Resour
ces
Resour
ces
© 2011 PreSonus Audio Electronics, Inc. All Rights Reserved, PreSonus, StudioLive, Studio One, Capture, Virtual StudioLive and FireStudio are trademarks of PreSonus Audio
Electronics, Inc. Macintosh is a trademark of Apple, Inc. in the U.S. and other countries. Windows is a registered trademark of Microsoft, Inc. in the U.S. and other countries. Other
product names mentioned herein may be trademarks of their respective companies. All specifications subject to change without notice…except the jambalaya recipe, which is a
classic. 825-SL0001-A
Added bonus: PreSonus’ previously Top Secret recipe for…
Jambalaya
Ingredients:
t 5 l bs l i nk a ndo u i ll e s a u s a ge
t
3 l bs bone l ess ch i cken
t 2 l bs gro u nd beef
t
3 l bs on i ons ( ye ll o w or p u rp l e )
t 2 s ta l ks of ce l ery
t
1 l b be ll peppers ( green or red )
t 1 b at ch green on i ons
t
3 l bs r i ce
t T ony Ch a chere ’ s C a ju n Se a son i ng
t
1 bo tt l e ch i cken s t ock concen t r at e ( or 3 c u bes ch i cken b ull i on )
t 1 c a n R o t e l t omo t oes w it h ch i l i es , d i ced ( reg ul a r ho t )
t
T a b a sco s a u ce
Cooking Instructions:
1. I n a 16 q t . po t or l a rger , s l i ce l i nk s a u s a ge a nd p a n - fry u n ti l bro w n .
2 . Add gro u nd beef a nd bro w n .
3. D o no t remo v e from po t . Add d i ced on i ons , ce l ery , a nd be ll peppers ,
1 c a n R o t e l O r i g i n a l d i ced t om at oes w/ ch i l i es , 3 oz concen t r at e ch i cken s t ock ,
½ t e a spoon of C a ju n se a son i ng , 1 t e a spoon of T a b a sco ho t s a u ce
( or more … m a ybe l o t s more ).
4. Cook u n ti l on i ons a re t r a ns lu cen t .
5 . Add ch i cken a nd cook u n ti l it t u rns w h it e .
6. Add d i ced green on i ons , 1 t sp . s a l t , ½ g a ll on w at er a nd br i ng t o a bo i l.
7. Add r i ce a nd br i ng t o a bo i l. Cook on h i gh for 8 m i n u t es , co v ered , s ti rr i ng e v ery 2 m i n u t es .
8. Cook co v ered on l o w for 1 0 m i n u t es , s ti rr i ng on l y once .
9. Tu rn o ff a nd l e t s it for 3 0 m i n u t es .
1 0 . Ser v e a nd en j oy !
Serves 20