13
3.3. OVEN PERFORMANCE
Electric ovens
STATIC OVENS: heat produced inside the oven by electric elements fitted in the top and bottom
of the oven; these elements can work together or independently. This gives more even cooking,
for example when the cooking time is almost up, the food may need more heat at the top or the
bottom. The temperature is kept constant by the thermostat, which can be set between 50°C and
250°C. During cooking, only open the oven door when strictly necessary. During this cooking
method, humidity loss from the food is slow and uniform.
FAN OVENS; heat is produced by the forced circulation of hot air inside the oven. A circular
element next to a motorised fan heats the air, which this fan circulates evenly and rapidly. This
type of oven cooks faster than traditional ovens; hence you should set your cooking temperatures
10-20°C lower than normal. Once again the thermostat maintains the oven at the pre-selected
temperature, which range from 50°C and 250°C. The oven can take several dishes together
without altering the flavours in any way.
Switching on the multiple-function oven:
turn the oven knob marked by the
or the
symbol to the right and set the required temperature, in accordance with the cooking method.
3.4. USING THE GRILL
The food is laid on the oven grill, which should then be placed inside the oven. The grill’s position
depends on the type of food, e.g. flat or thin meat should be placed on the level closest to the
grill, while a roll of meat, or poultry, etc. should placed on the middle level. The drip tray should be
fitted on the guides below the grill.
.
Using the electric grill:
a) MODELS WITH MULTIPLE-FUNCTION OVENS: switch on the grill by turning the
functions knob to right (F Fig. 19) and set it to the required grill position
. Then turn
the oven thermostat knob (T Fig.19) and set the temperature to 200°C. The oven door
must stay closed.
b) MODELS WITH MULTIPLE FUNCTION OVEN AND RADIATING GRILL: the grill cooks
by radiating heat, which is produced by a special element that reaches a temperature of
approx. 800°C in a few seconds. It produces infrared rays which a transparent pyroceram
plate use to ensure ultra-quick cooking times. The layout of the heating filament and the
high insulation level mean that heat distribution is concentrated on the surface of the
pyroceram plate, thus ensuring even cooking and energy savings.
The plate should be cleaned once the oven has cooled down. The plate can be cleaned
more thoroughly and more easily, and it protects the heating element from splashes and
fat.
c) MODELS WITH CHANGEABLE GRILL
ON THIS SET: the grill action can be
regulated by the knob put on the position MIN. – MED. – MAX. According to the
utilization.
Grill operation:
switch on the grill by turning the function knob to the right (F Fig. 19) and
set it to required grill position. Then turn the oven thermostat knob (T Fig.19) and set
temperature to 200°C.
The oven door must stay closed.
WARNING: The accessible parts get very hot when the grill is in use. Keep children
at a safe distance.
Содержание FEC 90
Страница 1: ...Porter Charles OPERATION MANUAL Freestanding Gas Electric Cooker Slide In Freestanding FEC 90...
Страница 21: ...21 FIG 4 FIG 5 FIG 6 FIG 7 FIG 8 FIG 9...
Страница 22: ...22 FIG 10 FIG 10 A FIG 12 FIG 13 FIG 14 FIG 15 FIG 18 FIG 19 FIG 20...
Страница 23: ...23 FIG 21 FIG 22 FIG 23 FIG 24...
