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BBQ Smoker Manual and User guide

What’s Inside

nstructions

- How to set up and use your Smoker BBQ

Hints and tips

- How to get the best from your Smoker BBQ

Recipes

- Step by step guide to produce great tasting smoked food

Mac’s BBQ Ltd

16 Chapel Court

Penwithick

St Austell

Cornwall

United Kingdom

Phone: +44 (0)

56032 04432

www.macsbbq.co.uk

Your ProQ™ Dealer…

ProQ™ Innovative BBQ Products

Содержание ProQ

Страница 1: ...s and tips How to get the best from your Smoker BBQ Recipes Step by step guide to produce great tasting smoked food Mac s BBQ Ltd 16 Chapel Court Penwithick St Austell Cornwall United Kingdom Phone 44...

Страница 2: ...her refine your outdoor cooking skills you do further research and below is a list of other resources Online www macsbbq co uk Tips recipes and more www talkbbq co uk Forum with many experienced membe...

Страница 3: ...he easiest way to get your fire going without the need for lighter fluids BBQ Mitts Usually made from leather but are now also made from Silicone Essential in keeping your hands safe from burns Marina...

Страница 4: ...damaged units covered by the terms of this warranty The warranty extends to the original purchaser only and is not transferable or assignable to subsequent purchasers Except as above stated Mac s BBQ...

Страница 5: ...l of whisky at your leisure to check it was suitable for the cure This quantity may be adjusted according to your own tastes 6 The next day rinse the fish briefly under cold water Pat dry then leave t...

Страница 6: ...BQ er you can worry about using techniques like the minion method to get longer burn times Tip Always use high quality charcoal remember some contain binders that may not be good for you Charcoal Chim...

Страница 7: ...periment Try different woods rubs and sauces until you come up with the combination that suits your taste buds We ve included a few recipes in this booklet but feel free to add your own twist to them...

Страница 8: ...et more heat close it to bring the temperature down Wood can be added for more smoke during the cook but if it s your first time just add a handful of chips at the beginning If you find the food s not...

Страница 9: ...to check if it s done Tip Let the chicken rest for at least 10 minutes before carving Sauce and Rub www macsbbq co uk 14 7 Roxy s Spicy Apple BBQ Sauce Ingredients 3 baking apples peeled cored and dic...

Страница 10: ...door on to the fire to create smoke this should be done for the first 3 hours You will need to baste the ribs every hour during this period 6 After 3 hours remove the ribs from the smoker and place t...

Страница 11: ...la 1 Remove the skin leaving as much of the fat attached to the joint as possible this will render down and keep it moist throughout the cook then apply the mustard ensuring that the joint is complete...

Страница 12: ...and reminds one of apple OAK The Queen of smoking wood RED OAK is good on ribs Good with red meat pork fish and heavy game ORANGE Produces a nice mild smoky flavour Excellent with beef pork fish and...