www.macsbbq.co.uk
Cold Smoke Generator…
Safety and Warranty…
Safety Instructions
Please read and follow these instructions before using your smoker,
failure to do so may result in serious injury, death or a fire.
This unit is designed for outdoor use only. Do not operate indoors or in an
enclosed area.
Only use this smoker on a hard, level and non-combustible surface.
Do not leave the smoker unattended and keep children and pets away from the
unit at all times.
Make sure there is at least 10’ clearance between the unit and any combustible
materials such as bushes, trees, wooden decks and buildings.
Do not attempt to move the hot smoker.
Use bbq/oven mitts at all times, as the surfaces will become hot.
The use of abrasive cleaners or sharp objects will damage the coatings.
Use extreme caution when adding charcoal or wood.
Do not use instant lighting charcoal, or flammable liquids. We recommend using a
chimney starter with natural charcoal or charcoal briquettes.
Extinguish coals and ash after use and before leaving the smoker unattended.
Use common sense and caution when using this smoker.
To clean the smoker, a mild solution of warm, soapy water is all that is required.
Warranty
For one year from date of purchase, Mac’s BBQ Ltd
warrants this charcoal smoker
against defects due to bad workmanship or faulty materials to the original purchaser.
To obtain repair or replacement under the terms of this warranty, please email
Customer Care [email protected] for complete details. Mac’s BBQ Ltd’s obligations
under this warranty are limited to the following guidelines.
The warranty does not cover smokers that have been altered or damaged due to:
normal wear, rust, abuse, improper maintenance, improper use, disassembly of
parts and/or attempted repair by anyone other than an authorized employee/
agent of Mac’s BBQ Ltd.
This warranty does not cover surface scratches or heat damage to the finish,
which is considered normal wear.
Mac’s BBQ Ltd
may elect to repair or replace damaged units covered by the terms
of this warranty.
The warranty extends to the original purchaser only and is not transferable or
assignable to subsequent purchasers.
Except as above stated, Mac’s BBQ Ltd
makes no other express warranty. The implied
warranties of merchantability and fitness for a particular purpose are limited in
duration to one year from the date of purchase.
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The ProQ™ Cold Smoke Generator is designed to produce smoke for up to 10 hours,
using ProQ™ smoking wood dust. Results may vary, depending on the wood variety
and if another brand of wood dust is used. It can be used in an existing BBQ (provided
it has a lid), Food Smoker, or any suitable container, such as an old metal filing
cabinet, or fridge. Please be aware, that although the unit is a cold smoke generator,
it does have a small area of very hot smouldering dust, so bear this in mind when
choosing a container.
Cold smoking is a process that not only adds flavour, but also aids in curing certain
foods, when used in conjunction with traditional curing methods. Cold smoking is
usually done at temperatures below 90°F (32°C). Please visit our website
www.macsbbq.co.uk
for detailed instructions and see the list below of books we
recommend on cold smoking and curing.
Home Smoking and Curing
by Keith Erlandson -
ISBN-10:
0091927609
Cold-smoking and Salt-curing Meat, Fish and Game
by A.D. Livingston -
ISBN-10:
1558214224
Charcuterie: The Craft of Salting, Smoking and Curing
by M Ruhlman -
ISBN-10:
0393058298
Mastering the Craft of Smoking Food
by Warren R. Anderson -
ISBN-10:
1846890454
Do Not
1.
Use woods that have been treated with chemicals, or come from unknown
sources, as this will spoil your food and extreme cases may be harmful to heath.
2.
Cold smoke at temperatures above 90° F (32°C). The ambient temperature will
greatly affect the times when you can and can’t cold smoke, therefore, unless
you live in Alaska (or somewhere with a similar climate) cold smoking can only
be achieved during the winter months.
3.
Leave the smoker unattended. Kids are wonderful, but curious creatures, so
please keep them safe by ensuring that they (or any pets) cannot touch or
interfere with the smoker whilst it is in use.
