PolyScience CHEF Series, Руководство пользователя

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Features & Benefits.
Your PolyScience Sous Vide Professional Thermal Circulator combines
design innovation with highly intuitive operation to deliver convenient
and accurate temperature control for sous vide cooking. Here are some
of the features that make the Sous Vide Professional so kitchen friendly:
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with just the push of a button.
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up to 200 °F / 95°C with ±0.1°F / ±0.06°C stability.
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temperature from across the room.
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the cooking bath uniform, helping ensure that individual portions
cook evenly and at the same rate.
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cooking vessels; turns vessels up to 30 liters / 30 quarts into a
sous vide bath.
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from direct contact with pump and heater, yet removes easily for
inspection and cleaning.
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day out use.
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Food Safety Warning.
The food safety issues in cooking sous vide are different from more
conventional forms of cooking. Do not start to cook before you fully
understand the specified food handling practices to prevent, eliminate,
or reduce the food biological, chemical, and physical hazards to a safe
level.
Familiarize yourself with and follow the instructions provided at www.
cuisinetechnology.com/sous-vide-food-safe.