PolyScience CHEF Series, Руководство пользователя

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15 Sous Vide Professional
Cleaning & Storage.
Always clean and dry your Sous Vide Professional Thermal Circulator
completely before storing. Be sure to protect it from contact with
equipment or other objects that could damage the digital display.
Routine Cleaning
Turn the Circulator OFF by pressing and unplug from the electrical outlet.
Keeping the unit upright, wipe the housing with a clean damp cloth or
sponge. Do not use abrasive cleansers as these could scratch the housing
or the LCD readout.
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grease or other residue due to a cooking pouch leak or break, run the
unit in clean water containing a small amount of non-sudsing dishwasher
detergent for about 10 minutes at 140°F / 60°C. Rinse carefully and dry
thoroughly when done.
Removing Mineral or Scale Deposits
Depending on the frequency of use and the hardness of your water,
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pump impeller. These components should be inspected periodically for
such deposits.
Should cleaning become necessary, run the Circulator in either a 15%
white vinegar in water solution or a 10% food-safe calcium/lime/rust
remover in water solution at 140°F / 60°C until the scale is removed. Dry
thoroughly when done.
WARNING: To avoid the potential for burns, allow the
Circulator to cool to room temperature before removing it
from the cooking vessel.
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display in water or other liquids or place under running
water. Do not clean the unit in a dishwasher.
!
Temperature Sensor
Pump Impeller
Heater Element