PolyScience CHEF Series, Руководство пользователя

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17 Sous Vide Professional
Troubleshooting.
Food does not cook uniformly. The food portions are not equal in size
and/or the liquid-to-food ratio is too low.
Circulator won’t heat. Check to see if the heat symbol ( ) is flashing.
If symbol is flashing and you are cooking at higher temperatures or using
larger cooking vessels, cover the the vessel with plastic wrap or a lid
(DO NOT COVER CIRCULATOR). If symbol is not flashing, verify that the
desired cooking temperature is higher than the cooking liquid temperature.
If OVERTEMP OR LOW FLUID, FAIL INTERNAL PROBE, or FAIL
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component failure or the automatic over-temperature safety temperature
has been exceeded.
Reset the safety as follows:
1. Turn power OFF by pressing .
2. Unplug the electrical cord.
3. Remove the plate covering the red reset button.
4. Press the red reset button.
5. Restore power to the unit.
If the fault message is still displayed and/or the unit will still not heat,
contact PolyScience.
FAIL POWER appears on display. Electrical power was lost during
operation. Press to turn the unit OFF and then press a second time
to turn the unit back ON. This should clear the Fail Power message.
Reset Button