48
LATTE MAKING
The procedure is similar to that for making cappuccino, but the cup of a larger volume should be used (see
the Table on page 7).
1.
Fill the milk tank with the cold milk (the milk level should be between the "min" and "max" marks) and
install it in the body of the coffee machine.
2.
Place a suitable cup on the tray grid. The volume of the cappuccino cup should be at least 250 ml.
3.
Adjust the tilt of the milk froth hose nozzle so that steam and foam flow out of it into the cup.
4.
Adjust the steam/milk froth regulator to your taste by turning it to the left (less foam) or to the right (more
foam).
5.
Press the CLEAN button to prepare a single-serve.
Making the drink is accompanied by flashing indicator
19. At the end of cooking a five-time beep sounds.
6.
Press the CLEAN button twice to make a double-serve.
Making the drink is accompanied by flashing
indicator 20. At the end of cooking a five-time beep sounds.
Attention!
A small amount of water may escape from the milk froth hose nozzle along with the steam.
Making the steamed milk
1.
Fill the milk tank with the cold milk (the milk level must not exceed the "max" mark) and install it in the
coffee machine's body.
2.
Adjust the steam regulator to your taste by turning it to the left (less foam) or to the right (more foam).
3.
Press the FROTH button 3 times to prepare a serve of steamed milk. The preparation of the drink is
accompanied by flashing indicators 17 and 18.
4.
Turn off the filling manually when the cup is filled upto the desired level by pressing the FROTH button.
Attention!
A small amount of water may escape from the milk froth hose nozzle along with the steam.
Attention!
If there is an unused product left in the milk tank after making drinks the milk tank can be
stored in the refrigerator for a while! -5
8. CLEANING AND CARE
•
Before cleaning the device make sure that it is turned off, disconnected from the mains, and completely cold.
•
Do not delay cleaning of the device for a long time after use in order to avoid the filter clogging and the
formation of hard-to-remove residues on the parts of the coffee machine.
•
Do not immerse the device in water or other liquids. Always ensure that water does not get into the electrical
connections.
•
Wipe the outside of the device with a damp, soft cloth. Do not use aggressive, abrasive cleaning agents or
organic solvents to clean the device.
•
Take off the filter holder and remove the remaining coffee from the filter. Wash the holder and filter in warm
water and wipe dry with a soft, non-lint-free cloth or sponge. (Check the inner holes of the filter, if they are
clogged, clean with a small brush (not included)).
•
Clean the filter holder seat with a damp cloth.
•
Remove the drip tray, drain the accumulated liquid, rinse with water and wipe with a soft cloth. Repeat this
procedure after each use of the device.
•
Periodically wash the inside of the water tank with a sponge or soft cloth.
•
For a deeper cleaning run one single espresso cycle with only water and a filter holder without a filter installed
inside
