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CAUTION!
Do not touch the extremely cooled surfaces with wet or
damp hands, because your skin may stick on these surfaces.
CAUTION!
Freezer mode or Fast - Freezing Mode:
do not store
any bottled or canned beverages (neither still nor carbonated)
inside
the appliance as their containers could explode.
The freezer mode is intended
for long-term storage
of food. Please observe the
advice for max. storage time on the packaging of frozen food products. Do not
refreeze defrosted food.
❖
Protect fresh food you want to freeze using aluminium foil, cling film, air and
watertight plastic bags, polyethylene containers or other suitable plastic containers
with a lid.
❖
Leave some free space between the single pieces of frozen food as proper air
circulation is required.
❖
The food is frozen completely after 24 hours (you find the relevant information
about the
maximum freezing capacity within 24 hours
in chapter
TECHNICAL DATA
).
❖
Only buy frozen food when its packaging is not damaged. Damaged packaging
may indicate an interruption of the cold chain.
❖
Avoid or reduce variations in temperature: buy frozen food at the end of
shopping and transport it in thermally insulated bags.
❖
Do not refreeze defrosted and semi-defrosted food. Consume within 24 hours.
❖
Observe the complete information on the packaging of frozen food.
NOTICE!
Food (especially oily and fatty food) must not come into
direct
contact
with the inner lining of the appliance. The direct contact with the
inner lining can cause stains or damages. If liquids have been spilled in
the interior of the appliance, remove them immediately using warm water
to prevent damages.
H
OW TO MAKE ICE CUBES
1.
Fill the ice cube tray
28
2/3 full and place it in the freezer horizontally. Dry the
form before, so it cannot freeze-up.
2.
Do not
use any sharp-edged or pointed items to remove the ice cube tray if it is
frozen to the inside of the freezer compartment.
3.
Hold the ice cube tray under flowing cold water and twist the ice cube tray slightly
to remove the ice cubes.
28
Depending on model.