L20-406 Rev 7 (01/17) Page 3
TABLE OF CONTENTS
1
THEORY OF OPERATION
5
2
INSTALLATION
6
2.1
CHECKING AND UNPACKING YOUR NEW APPLIANCE
6
2.2
GENERAL INSTALLATION REQUIREMENTS
7
2.3
INSTALLATION CLEARANCES
7
2.4
LEVELING THE FRYER- LEGS/CASTERS
8
2.5
ELECTRICAL CONNECTIONS
9
2.6
FIXED WIRING and RESTRAINT CABLE
10
2.7
VENTILATION AND FIRE SAFETY SYSTEMS
11
2.8 INSPECTION
11
2.9
INITIAL CLEANING
12
3
OPERATION
13
3.1
OPERATIONAL FEATURES
13
3.2
FILLING THE FRY POT
15
3.3
APPLIANCE START UP
16
3.4
APPLIANCE SHUTDOWN
16
4
OIL MANAGEMENT
17
4.1 COOKING
17
4.3
BASKET LIFT OPERATION
17
4.4
FRESH OIL TOP OFF FUNCTION
17
4.5
AUTOMATIC OIL TOP OFF SYSTEM (OPTION)
17
4.6
QUICK STRAIN FILTERING
18
4.6.1. NON-AUTO Filter models
18
4.6.2 AUTO FILTER MODELS
18
5 PREVENTATIVE MAINTENANCE
19
5.1
DAILY PREVENTATIVE MAINTENANCE
19
5.1.1 DAILY FILTERING
19
5.1.2 FLUSH HOSE OPERATION (if equipped)
20
5.1.3 REPLACING THE FILTER MEDIA (if equipped)
20
5.1.4 CLEANING THE CABINET
21
5.1.5 FILTER CLEANING (If Equipped)
21
5.1.6
APPLIANCE
INSPECTION
21
5.2. WEEKLY PREVENTATIVE MAINTENANCE
21