L20-406 Rev 7 (01/17) Page 16
OIL TEMPERATURE
Keep the oil temperature in the fryer to a maximum of 190°C (374°F). Higher temperatures will cause rapid
breakdown of the oil and give you no faster cooking. At 205°C (401°F) to 210°C (410°F) the life of the oil is only
one third of its life at 190°C (374°F). In addition, increased decomposition causes the oil to smoke badly even if
the temperature is lowered to 190°C (374°F) again. High temperatures give you no advantage, cost you money
and increase the fire danger.
TEMPERATURE DELL’OLIO
Mantenere la temperatura dell’olio nella friggitrice fino a un massimo di 190°C. Temperature maggiori causano
un rapido degrado dell’olio, senza tuttavia eseguire una cottura più rapida. Da 205°C a 210°C la durata dell’olio
è inferiore di un terzo rispetto a quella a 190°C. Inoltre, l’accresciuta decomposizione comporta una forte emis
-
sione di fumo, anche se la temperatura viene riportata di nuovo a 190°C. Le alte temperature non prevedono
vantaggi, sono antieconomiche e aumentano il rischio d’incendio.
ΘΕΡΜΟΚΡΑΣΙΑ ΛΑΔΙΟΥ
Διατηρείτε τη θερμοκρασία λαδιού στη φριτέζα μέχρι 190 βαθμούς Κελσίου. Υψηλότερες θερμοκρασίες θα
αλλάξουν τη σύνθεση του λαδιού πολύ σύντομα και δεν ψήνετε γρηγορότερα. Η δυναμικότητα του λαδιού
στους 205-210 βαθμούς Κελσίου είναι μόνο το ένα τρίτο της δυναμικότητάς του στους 190 βαθμούς Κελσίου.
Επιπλέον η αυξημένη αποσύνθεση του λαδιού, σε θερμοκρασίες πάνω από 190 βαθμούς Κελσίου, κάνει το
λάδι να καπνίζει άσχημα κι αν ακόμη κατεβάσετε τη θερμοκρασία κατόπιν πάλι στους 190 βαθμούς Κελσίου.
Οι υψηλές θερμοκρασίες δε σας παρέχουν κανένα πλεονέκτημα, σας κοστίζει περισσότερα χρήματα και
αυξάνουν τον κίνδυνο πυρκαγιάς.
3.4
APPLIANCE SHUTDOWN
Refer to the following procedure to shut down the appliance.
1.
Press and hold the computer control button to turn the controller OFF.
WARNING
Oil/shortening level should NOT be allowed to fall below the minimum indicated level line at any time. Dry firing
of the elements may cause a fire, and can shorten element service life. Evidence of dry firing will void your
warranty.
WARNING
NEVER operate the appliance with an empty fry tank. It will void the warranty.
3.3
APPLIANCE START UP
Refer to the following procedure to start the appliance prior to operation.
1.
Ensure that the drain valve is closed.
2.
Fill the cook tank with oil. (See section 2.9 “Filling the Cook Tank”).
3.
Press the
button to turn the controller on.
4.
The appliance is now on and heating the oil in the cook tank.
WARNING
Dry firing the elements could cause a fire or other unsafe situation. Dry fired elements are extremely hot, may
damage the element and could void your warranty. Never allow a dry fired element to come into contact with
cooking oil.
OPERATION
