L20-406 Rev 7 (01/17) Page 12
2.9
INITIAL CLEANING
When your appliance is shipped, many of its parts are covered with a thin coat of oil for protection. Before the
appliance is ready for cooking all transit material must be removed and the appliance must be cleaned. This will
remove the oil coating and any foreign matter that may have accumulated during storage and shipment. Refer to
the following procedure to clean the appliance.
WARNING
Wear protective gloves and clothing when cleaning and draining the appliance and when disposing of water.
The water is extremely hot and can cause severe injuries.
CAUTION
DO NOT leave the appliance unattended during cleaning. NEVER let the liquid level go below the oil level line.
NOTICE
DO NOT run water through the filter return system. This will damage the pump and void your
warranty.
1.
Read the “operation” section of this manual prior to filling or operating the appliance.
2.
The following steps should be followed using a food grade cleaner.
WARNING
Use a commercial grade cleaner formulated to effectively clean and sanitize food contact surfaces. Read the
directions and precautionary statements before use. Particular attention must be paid to the concentration of
cleaner and the length of time the cleaner remains on the food contact surfaces.
3.
Following the cleaning directions in this manual to clean the tank interior and all other food contact
surfaces.
4.
When cleaning is complete, rinse the inside of the tank thoroughly with cool water. Continue to
rinse the tank until the cleaner has been completely and thoroughly rinsed from the tank.
5.
Using a clean dry cloth, wipe out all of the water in the fry tank.
6.
Using a clean cloth and food grade cleaner, clean the bread and batter station and/or filter pan, if
equipped.
If the appliance can’t be adjusted to operate properly contact a qualified service person or contact the factory
using the contact information on the back of this manual.
INSTALLATION
