Pit Boss 75204, Инструкции и руководство пользователя

Страница: 15 / 28

15
To ensure this does not cause difficulty in lighting the grill, follow these instructions:
1. Make sure all burner valves are ”OFF.”
2. Open the tank valve and wait 5 seconds.
SAFEGUARD 4 - TEMPERATURE-ACTIVATED SHUT-OFF
The large plastic nut on the regulator assembly is designed in coordination with a check valve in the tank valve to shut off the
flow of gas when exposed to temperatures between 240o-300oF (115o-148oC). In the event of a fire or hose break, one of the
safeguards will function to control or stop the flow of gas from the propane tank. Never attempt to use damaged equipment.
IMPORTANT: Before using a fresh tank of gas, please check leakage around the connection system to make sure there
is no leakage or vapor accumulation in the cabinet. Make sure all openings around side walls are not blocked.
IMPORTANT: Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only use the type of dust cap
on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage.
GAS REQUIREMENTS
The grill is set and tested with liquid propane gas only. The rating plate is located on the inside panel of the left door.
The regulator supplied is set for 11 inch (27.94 cm) water column (WC) and is for use with LP gas only. The factory-supplied
regulator and hose must be used with a 20lb. (9 kg) LP gas tank. Contact your gas supplier for a special regulator for bulk
gas that fuels other appliances.
CAUTION: It is important to inspect the full length of the gas line hose. If it is evident there is excessive abrasion or
wear, or the hose is cut, the hose must be replaced prior to the appliance being used.
GAS CONSUMPTION
Total gas consumption of this grill with the burner(s) on “HIGH”:
Burner Type BTU/HR
Main Burners 12,000 x 4
Side Burner 13,500 x 1
SAFE GRILLING ENVIRONMENT
This gas appliance is designed and certified for outdoor use only. Do not operate the grill inside a building, garage, recreation
vehicle, screened porch or any enclosed area. Keep the grill away from windy areas but keep the grill in a well-ventilated area. Do
not obstruct the flow of the combustion and ventilation air around the grill.
• CLEARANCE TO COMBUSTIBLE CONSTRUCTION
A minimum clearance of 24 inches (60.96 cm) from the sides of the grill and a minimum clearance of 48 inches (121.92 cm)
from the back of the grill to adjacent vertical combustible constructions must be maintained. We strongly recommend a 6 ft.
clearance of the grill to any combustible constructions.
• CLEARANCE TO NON-COMBUSTIBLE CONSTRUCTION
A minimum clearance of 48 inches (121.92 cm) from the back of the grill above the cooking surface to noncombustible
constructions is required to allow the grill hood to open completely. A minimum of 48 inches (121.92 cm) clearance to the sides
of the grill above the cooking surface to noncombustible constructions is recommended. The grill can be installed directly
next to noncombustible construction below the cooking surface.
Warning: Do not place the grill under overhead, unprotected combustible surfaces.