15
IGNITER FAILURE PROCEDURE
If for any reason your electric igniter fails, check the following steps, or start your grill using the manual method.
1. Ensure the
Temperature Control Dial
is in the SMOKE position. Open the barrel lid. Remove the cooking components
from inside. Remove all unburnt pellets and ash from the burn pot. Avoid touching the igniter to avoid injury, as it may
be extremely hot.
2. Once all cooking components are removed and cleaned, press the
Power Button
to turn the unit on. Check the following:
• Visually confirm that the igniter is working by placing your hand above the burn pot and feeling for heat.
• Visually confirm that the igniter is protruding approximately 13mm / 0.5 inches in the burn pot.
• Visually confirm that the auger is dropping pellets into the burn pot.
• Confirm that the combustion fan is working by listening for a torchy roar.
3. If any of the above points are not working, follow
Troubleshooting
instructions
.
MANUAL START-UP PROCEDURE
1. Ensure the
Temperature Control Dial
is in the
SMOKE
position. Plug the power cord into a grounded power source.
2. Check burn pot to ensure there is no obstruction for proper ignition. Open the hopper lid. Ensure there are no foreign
objects in the hopper or auger feed system. Fill hopper with dry, all natural hardwood barbecue pellets.
3. Open the barrel lid. Remove the cooking components to expose the burn pot. Place a generous handful of pellets into
the burn pot. Squirt a gelled fire starter, or other appropriate pellet starter, over the top of the pellets. A small amount
of solid fuel fire starter, such as one composed of sawdust and wax, or wood shavings, is also appropriate. Add another
small amount of pellets in the burn pot.
NOTE: Do not use spirit, petrol, gasoline, lighter-fluid or kerosene for lighting or refreshing a fire in your grill.
4. Light the contents of the burn pot using a long match or long-nosed lighter. Allow the starter to burn for 3 to 5 minutes.
Do not attempt to add more starter into the burn pot. This can cause injury.
5. Quickly and carefully replace the cooking components to the inside of the main barrel. Continue start-up by following
steps two through four of
Automatic Start-Up Procedure
.
SHUTTING OFF YOUR GRILL
1. When finished cooking, turn the temperature dial to 177°C / 350°F and close the main barrel lid. Let your grill run for five
to ten minutes to go through its natural cleaning method of a burn-off. If you have been preparing foods that are extra
greasy, allow the grill to burn-off for an extra ten minutes. This will reduce the chance of causing a grease fire for the
next start-up.
2. Once the burn-off is complete, keep the main barrel lid closed and turn the
Temperature Control Dial
to 93°C / 200°F
for five minutes to allow any remaining pellets to burn out.
3. After five minutes, with the main barrel lid remaining closed, press the
Power Button
to turn the unit off and turn the
Temperature Control Dial
to OFF.
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