14
HOPPER PRIMING PROCEDURE
These instructions should be followed the first time the grill is ignited, and each time the grill runs out of pellets in the hopper. The
auger must be primed to allow pellets to travel through the length of the auger, and fill the burn pot. If not primed, the igniter
will timeout before the pellets are ignited, and no fire will start. Follow these steps to prime the hopper:
1. Open the hopper lid. Make sure there are no foreign objects in the hopper or blocking the auger feed system at the bottom.
2. Remove all cooking components from the interior of the grill. Locate the burn pot in the bottom of the main barrel.
3. Plug the power cord into a power source. Press the
Power Button
to turn the unit on, and turn the
Temperature
Control Dial
to the SMOKE position. Check the following items:
• That you can hear the auger turning. Place your hand above the burn pot and feel for air movement. Do not place
your hand or fingers inside the burn pot. This can cause injury.
• After approximately a minute, you should smell the igniter burning and begin to feel the air getting warmer in the
burn pot. The igniter tip does not glow red, but gets extremely hot and will burn. Do not touch the igniter.
4. Once verified that all electric components are working correctly, press the
Power Button
to turn the unit off.
5. Fill the hopper with all natural barbecue wood pellets.
6. Press the
Power Button
to turn the unit on. Keep the
Temperature Control Dial
in the SMOKE position. Press and hold
the
Prime Button
until you see pellets on the inside of the grill from the auger tube. Once pellets begin to drop into the
burn pot, release the
Prime Button
.
7. Press the
Power Button
to turn the unit off.
8. Re-install the cooking components into the main barrel. The grill is now ready to use.
FIRST USE – GRILL BURN-OFF
Once your hopper has been primed and before cooking on your grill for the first time, it is important to complete a grill burn-off.
Start the grill and operate at high heat (over 233°C / 450°F) with the lid down for 30 to 40 minutes to burn-off the grill and rid
it of any foreign matter.
PREHEATING
It is important to allow your grill to preheat before every cook session. This allows the grill and cooking grids to heat up quicker,
kill off bacteria and other pathogens leftover from past grill sessions, and the grill is then able to maintain its cooking temperature
once your food is placed in the cooking area.
Preheat with the lid closed.
IMPORTANT: The outdoor ambient temperature, weather conditions, and quality of wood pellets will all affect your
cooking temperature. Observe the time it takes to reach your desired temperature, and adjust the cooking time as needed.
AUTOMATIC START-UP PROCEDURE
1. Plug the power cord into a grounded power source. Open the main barrel lid. Check the burn pot to ensure there is no
obstruction for proper ignition. Open the hopper lid. Ensure there are no foreign objects in the hopper or auger feed
system. Fill the hopper with dry, all natural barbecue hardwood pellets.
2. Ensure the
Temperature Control Dial
is in the SMOKE position. Press the
Power Button
to turn the unit on. This will
activate the start-up cycle. The auger feed system will begin to turn, the igniter will begin to glow and the fan will
supply air to the burn pot. The grill will begin to produce smoke while the start-up cycle is taking place. The barrel lid
must remain open during the start-up cycle. To confirm the start-up cycle has begun properly, listen for a torchy roar, and
notice some heat being produced.
3. After a fire has started, begin to preheat your grill with the lid closed. Turn the
Temperature Control Dial
to 177°C /
350°F, to allow the unit to preheat for approximately 15 to 20 minutes.
4. After preheating is complete, you are ready to enjoy your grill at your desired temperature!
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