Pierro K95, Инструкция по эксплуатации

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5. 1 Prerequisites ............................................. 14
5.1. 1 Installation Site .................................. 14
5. 1. 2 Weather conditionWeather condition ............... 14
5. 1. 3 Electronic connection ............................. 15
5.1. 4 Water connection ................................ 15
5. 2 Installation ............................................. .. 16
5. 2. 1 Machine installation .............................. 16
5. 2. 2 Milk tube installation .............................. 17
5. 3
Connection ........................................... 17
5. 3. 1 Water inlet tube connection ....................... 17
5.3. 2 Water inlet tube connection ---Silicon tube ........... 18
5.3. 3 Waste water tube connection ...................... 19
5.3. 4 Coffee machine and cooler tube connection ......... 20
5.3. 5 Coffee machine and cooler line connection .......... 21
5. 4 Power. ............................................... 22
5. 4.1 Coffee machine Power. .......................... 22
6 Initial working ..................................... 22
2
6. 1 Filling .............................................. 22
6.1. 1 Beans hopper filling .............................. 22
6. 1. 2 Water filling ..................................... 23
6. 2
Power on ............................................. 23
6.2. 1 Coffee machine .................................. 23
6. 3
Default Setting ......................................... 24
6.3. 1 Default Setting .................................. 24
6. 4 Power off ............................................. 25
6.4. 1 Coffee machine .................................. 25
7 Drink Making .................................... 27
7. 1 Coffee Drink ........................................... 27
7. 2
Milk Coffee ............................................ 28
7. 3 Hot water. ............................................ 29
8 Rinse and maintenance .......................... 31
8. 1 Daily cleaning ......................................... 31
8.1 . 1 Brewing system rapid rinse ........................ 31
8.1. 2 Milk frother rapid rinse ............................ 32
8.1. 3 Removing and cleaning the milk foam unit. .......... 34