PicoBrew Sous Vide Скачать руководство пользователя страница 9

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Disconnect IN and OUT hoses. Dispose of water in
Step Filter.

Select "Start Vacuum" and use the OUT hose to
begin suctioning out the remaining water. Press the
Control Knob to stop the vacuum when there is no
more water in the reservoir.

₀

Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of foodborne illness.

sous vide instruction manual

Содержание Sous Vide

Страница 1: ...sousvide instructions Clicking on the PicoBrew logo will take you back to the first page of the instructions ...

Страница 2: ... knowledge unlesstheyhavebeengivensupervisionorinstruction Ifthepowersupplycordisdamaged itmustbereplacedbythe manufacturer itsserviceagentorsimilarlyqualifiedperson in ordertoavoidahazard PerFCC15 19 a 3 and a 4 ThisdevicecomplieswithPart15of theFCCRules Operationissubjecttothefollowingtwoconditions 1 thisdevicemaynotcauseharmfulinterference and 2 thisdevice mustacceptanyinterferencereceived incl...

Страница 3: ... 165 salmon 1 Thick 0 40 105 123 131 1 2 Thick 1 00 105 123 131 time soft med hard eggs 4 0 20 167 0 25 168 0 40 168 All temperatures are listed in degrees Fahrenheit recommended sousvide adapter instructions youwillneed Pico C with Step Filter and lid Keg Cozy 3 liters distilled water or reverse osmosis Tap water 1 gallon heavy duty Ziploc bag or a food vacuum sealer system Food to cook sous vide...

Страница 4: ...ecipe Table on page 160 for the food you are cooking Set the desired water temperature for cooking by turning the Control Knob to scroll to the correct temperature and pressing the Control Knob to select and continue to the next step SOUS VIDE sous vide SOUS VIDE SET TEMP 132 F SET TEMP 132 F sous vide instruction manual ...

Страница 5: ...trol Knob to scroll to the correct hour or minute and pressing the Control Knob to select and continue to the next step Connect the hoses of the Pico by firmly inserting the OUT hose connector into the IN hose connector SOUS VIDE SET TIME 1 45 SET TIME 1 45 sous vide instruction manual ...

Страница 6: ...ress the Control Knob to continue to the next step Fill the Water Reservoir with 3 liters of distilled or reverse osmosis water Press the Control Know to begin heating up the water to the designated cooking temperature For sous vide recipes or cooking sessions that go over 3 5 hours you might need to add more distilled water to the reservoir during the cooking process check on it as needed sous vi...

Страница 7: ...lid on it will clamp the bag s into place Vacuum sealed bags should sink to bottom If necessary place a food safe object on top of bag s to make sure they will stay fully submerged in the water during the entire cooking process Place lid on Step Filter clamping any Ziploc bags in place Make sure the lid holes are in the correct places see diagram and that the black steam deflector is towards the f...

Страница 8: ... after cooking make sure to prepare the pan or grill a few minutes before the Pico is finished cooking your food A simple way to sear meat is to use a heavy pan on your stovetop Heat the pan on high until hot add butter oil and then sear the meat 1 2 minutes per side until the desired sear is achieved When the sous vide process is finished You can select Hold Temperature option on screen to hold t...

Страница 9: ...use the OUT hose to begin suctioning out the remaining water Press the Control Knob to stop the vacuum when there is no more water in the reservoir 1 Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness sous vide instruction manual ...

Страница 10: ... PicoBrewInc 2017 www PicoBrew com 17 0911 ...

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