PicoBrew Sous Vide, Инструкция по эксплуатации

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Begin preparing your food:
Trim and prepare food for cooking. Thicker cuts of
meat or vegetables may require longer cooking time.
Add any spices or aromatic to the food before sealing
the bag(s).
Vacuum seal the food or insert into a 1 gallon heavy
duty freezer Ziploc
®
bag with the air squeezed out and
fully sealed.
₇
When the water has reached cooking temperature the
Pico will beep. Press the Control Knob to silence the
alarm. Remove the Step Filter and its lid from Pico.
Place food bag(s) in Step Filter. If using a Ziploc
®
bag,
place bag(s) against the side of the Step Filter with the
top hanging out over the edge of Step Filter. Once you
place the Step Filter lid on it will clamp the bag(s) into
place. Vacuum sealed bags should sink to bottom. If
necessary, place a food-safe object on top of bag(s) to
make sure they will stay fully submerged in the water
during the entire cooking process.
Place lid on Step Filter, clamping any Ziploc
®
bags in
place. Make sure the lid holes are in the correct places
(see diagram) and that the black steam deflector is
towards the front and facing upward.
Insert Step Filter with lid into Pico.
₈
lindsey’s
pro tip:
To get most of the air out of a Ziploc
bag seal the bag but leave about 1” of
bag unsealed. Submerge Ziploc® bag of
food in water and as the bag submerges
the water pressure will squeeze the
air out for you. Right before the bag is
fully submerged seal up that last 1” of
the bag and pull out of water. The bag
should be mostly air-tight and ready to
sous vide.
sous vide instruction manual