PicoBrew Sous Vide, Инструкция по эксплуатации

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Select “Start Cooking” on-screen by pressing the
Control Knob. This will begin the sous vide cooking
process using the time and temperature you selected.
You will be able to view the temperature and remaining
cooking time on the Pico screen. If at any time you
need to pause the cooking process turn the Control
Knob to reveal the “Pause System” option and press
Control Knob to select and pause cooking. When
ready to resume cooking make sure the Step Filter is
inserted correctly then select “Continue Cooking” on-
screen using the Control Knob.
When Pico is finished cooking the screen will say
“Finished” and an alarm will sound for 60 seconds.
You can turn the alarm off by pressing the Control
Knob.
If you plan on searing any food after cooking make sure
to prepare the pan or grill a few minutes before the
Pico is finished cooking your food. A simple way
to sear meat is to use a heavy pan on your stovetop.
Heat the pan on high until hot, add butter/oil and then
sear the meat 1-2 minutes per side until the desired
sear is achieved.
When the sous vide process is finished:
•
You can select "Hold Temperature" option on-
screen to hold the cooking temperature and allow
your food to continue cooking.
• Or, select “Exit” on-screen and carefully remove
Step Filter from Pico, be cautious as the water
inside will be warm. Use tongs to take food out of
Step Filter.
• Cut open vacuum-sealed bag(s) or open Ziploc
®
bag(s). Dispose of bag(s).
• Season food to preference. Sear on hot pan or
grill (optional).
Note: If you do not exit after the cooking is finished
Pico will automatically hold the cooking temperature.
Any food still in the Pico will continue to cook.
sous vide instruction manual