NL - INHOUDSOPGAVE
VEILIGHEIDSVOORSCHRIFTEN ...........................................................................................................................................................................52
EERSTE INSTALLATIE ..........................................................................................................................................................................................56
HANDMATIGE SPOELCYCLUS ..............................................................................................................................................................................57
EERSTE ESPRESSO ..............................................................................................................................................................................................57
MIJN IDEALE ESPRESSO .....................................................................................................................................................................................58
AFSTELLING VAN DE KERAMISCHE KOFFIEMOLEN ..............................................................................................................................................58
MELK OPSCHUIMEN ...........................................................................................................................................................................................59
HEET WATER ......................................................................................................................................................................................................60
ONTKALKING .....................................................................................................................................................................................................60
REINIGING VAN DE ZETGROEP ............................................................................................................................................................................62
REINIGING VAN STOOMPIJPJE/KLASSIEKE MELKOPSCHUIMER ...........................................................................................................................63
WAARSCHUWINGSMELDINGEN (GEEL) ...............................................................................................................................................................63
ALARMMELDINGEN (ROOD) ...............................................................................................................................................................................64
ONDERHOUDSPRODUCTEN ................................................................................................................................................................................65
SV - INNEHÅLL
SÄKERHETSANVISNINGAR .................................................................................................................................................................................54
FÖRSTA INSTALLATIONEN ..................................................................................................................................................................................56
MANUELL SKÖLJNINGSCYKEL ............................................................................................................................................................................57
FÖRSTA ESPRESSON ...........................................................................................................................................................................................57
MIN IDEALISKA ESPRESSO .................................................................................................................................................................................58
REGLERING AV KAFFEKVARN I KERAMIK ............................................................................................................................................................58
ATT SKUMMA MJÖLK..........................................................................................................................................................................................59
VARMVATTEN ....................................................................................................................................................................................................60
AVKALKNING .....................................................................................................................................................................................................60
RENGÖRING AV BRYGGRUPPEN .........................................................................................................................................................................62
RENGÖRING AV ÅNGRÖRET/KLASSISKA MJÖLKSKUMMAREN .............................................................................................................................63
VARNINGSMEDDELANDEN (GUL) .......................................................................................................................................................................63
FELMEDDELANDEN (RÖD) ..................................................................................................................................................................................64
UNDERHÅLLSPRODUKTER .................................................................................................................................................................................65
NO - INNHOLD
SIKKERHETSINDIKASJONER ...............................................................................................................................................................................66
FØRSTE INSTALLASJON ......................................................................................................................................................................................70
MANUELL SKYLLESYKLUS ..................................................................................................................................................................................71
FØRSTE ESPRESSO .............................................................................................................................................................................................72
MIN IDEALESPRESSO .........................................................................................................................................................................................72
REGULERING AV KERAMISK KAFFEKVERN ..........................................................................................................................................................73
HVORDAN SKUMME MELKEN .............................................................................................................................................................................73
VARMT VANN .....................................................................................................................................................................................................74
AVKALKING .......................................................................................................................................................................................................74
RENGJØRING AV KAFFEENHETEN .......................................................................................................................................................................76
RENGJØRING AV DAMPRØRET/DEN KLASSISKE MELKESKUMMEREN ...................................................................................................................77
VARSELSIGNALER (GUL) .....................................................................................................................................................................................77
ALARMSIGNALER (RØD) .....................................................................................................................................................................................78
VEDLIKEHOLDSPRODUKTER ..............................................................................................................................................................................79
