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ENGLISH
Food table for Smart Chef programs
Note
•
This appliance is for indoor use only. Start the automatic cooking programs
with the appliance at room temperature—do not pre-heat.
•
Always distribute the food evenly in the basket.
•
Turn/shake the food if indicated by the appliance. Keep the drawer open as
short as possible.
•
Do not use any accessories. Make sure that the fat reducer is properly placed in
the appliance.
•
As food differs in origin, size and brand, make sure it is sufficiently cooked
before serving.
Smart Chef programs for
Directions
Frozen fries
Thin (7x7mm)
Medium (10x10mm)
Frozen potato
based snacks
200–1400g
•
Use frozen fries directly from freezer. Do
not thaw before cooking.
•
The program is developed for thin (7x7mm)
and medium (10x10mm) frozen fries.
•
If you purchased fries specially made for
Airfryer, please follow instructions on the
package.
Home-made
fries
Home made cut
(10x10mm)
500–1400g
•
Use floury, raw potatoes. Do not pre-cook
potatoes.
•
Do not use potatoes stored below 6°C.
•
Follow the fresh fries recipe for best
results.
Fish
A whole fish
Big flat fish
Fish fillet
1-4 pcs (300-1600g)
1 pcs (up to 800g)
2-5 pcs (150-200g/pcs),
up to 700g
•
Do not cook frozen fish
•
The program is developed for whole fish
around 300–400 g.
•
If smoke occurs, please use manual mode
with lower temperatures.
Drumsticks
Drumsticks
Chicken breast
2-16 pcs (200-2000g)
1-5 pcs (up to 150g /pcs)
•
The program is developed for fresh (non-
frozen) drumsticks. If you want to cook
whole chicken legs, add manually 5-10
minutes cooking time after the Smart Chef
program has stopped.
A whole
chicken
A whole chicken
Half chicken
1000-1800g
>1000g
•
Only cook raw chicken in the Airfryer.
Do not cook frozen chicken.
•
The program is developed for a whole
chicken.
