Frothing milk for cappuccino
1
Fill a clean milk jug or cup with fresh skimmed milk.
2
Turn the steam knob to ‘ON’.
,
The message ‘STEAM!’ is shown on the display.
,
Hot water comes out of the steam pipe.
This takes approx. 20 seconds.
Let this water run into the drip tray. Do not insert the steam pipe in the
milk yet, otherwise this water ends up in the milk and affects the taste of
the milk.
3
Wait until no water but only steam comes out of the steam
pipe. Then insert the steam pipe into the milk jug or cup.
Keep the tip of the steam pipe approx. 3cm above the bottom of the milk
jug or cup.
Do not froth milk longer than 2 minutes.
4
Move the milk jug or cup downwards to bring the steam pipe to the
milk surface. Briefly dip the tip of the steam pipe into the milk a few
times.
5
Move the milk jug or cup upwards again until the tip of the steam
pipe is approx. 1cm above the bottom of the milk jug or cup.
6
Move the milk jug or cup to and fro during frothing.
7
Turn the steam knob to ‘OFF’ when you feel that the milk becomes
hot.
The milk froth is of good quality when there are no big bubbles in it.
8
Tap the milk jug a few times firmly if you see small bubbles in the
milk froth.
9
Meanwhile brew espresso in a cappuccino cup.
10
Pour liquid milk from the bottom of the milk jug or cup into the
espresso.
11
Scoop milk froth on top of the espresso.
Producing hot water
1
Press the button for hot water.
,
The display reads ‘READY TO USE -hot water-’.
EnglisH
14
Содержание HD5720
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