Philips 2000 PURO/VAPORE, Руководство по обслуживанию

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4. Operating logic
4.1. Water circuit 1
4.2. Control ringnut and valve 3
4.3. Coffee cycle operating diagram 4
4.4. Single microswitch 5
4.5. Temperature sensor 5
4.6. Coffee grinder function 6
4.7. Low bean level detection, dose quantity adjustment,
coffee grinder blocked
6
4.8. Dose self-learning (SAS) 7
4.9. Water filter 7
5. Troubleshooting
5.1. Test Mode PHI 2000 Puro 1
5.2. Test Mode PHI 2000 Vapore 7
5.3. Steam out PHI 2000 Puro 13
5.4. Steam out PHI 2000 Vapore 14
6. Service and maintenance
6.1. Repair Flow 1
Table of contents Page
History (Modifications to service manual)
1. Introduction
1.1. Documentation required 1
1.2. Tools and resources 1
1.3. Material 1
1.4. Safety warnings 1
1.5. Service Policy 3
1.6.1. External machine parts (Puro) 4
1.6.2. External machine parts (Vapore) 5
1.6.3. Internal machine parts 6
2. Technical specifications
2.1. Technical specifications 1
2.2. Machine parameters and performance 1
2.3. Specification for the measurement of the coffee products
temperature
2
2.3.1. Specification for the measurement of the Milk products
temperature.
3
2.4. Machine parameters and performance 5
3. User instructions
3.1. Customer menu PHI 2000 Puro 1
3.2. Customer menu PHI 2000 Vapore 5
3.3. Operation, cleaning and maintenance 9
Table of contents Page
History (Modifications to service manual)
7. Disassembly
7.1. Outer Shell 1
7.2. KYB interface 2
7.3. The control knob and coffee keys 2
7.4. The boiler pin 3
7.5. Gearmotor 4
7.6. The boiler 5
7.7. The flow selector fauced 5
7.8. The pump and turbine 6
7.9 The coffee grinder 6
7.10. Grinder adjustment/assembly and disassembly 7
7.11. OETIKER clamps assembly and disassembly 8
8. Notes
9. Water circuit diagram
9.1. Water circuit diagram Puro 1
9.2. Water circuit diagram Vapore 2
10. Electrical diagram
10.1. Electrical diagram PHI 2000 Puro/Vapore 1
MODIFICATIONS TO SERVICE MANUAL
From Rev. To Rev. Chapter Inserted Modified
Rev.00 Rev01
01
Par. 1.4. Safety warnings
02 Par. 2.4
Descaling cycle frequency
Par. 2.2.2 Specification for the measure -
ment of the Milk products temperature.
04 Par.
4.9. Water filter
06
Par. 6.1 Repair Flow