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24
OPERATION AND CONTROL
USER DEFINED OPTIONS (continued)
Background Menu - Accessing
READY PRESET
359
°F
1. Press
together.
2. Release together
SEE THIS LCD
DO THIS
GET THIS LCD
PFC VER.: 6.X.X
FRYER SN# XXXXX
ENTER PASSWORD
3. Press
4 7 5 0
PFC VER.: 6.X.X
FRYER SN# XXXXX
ENTER PASSWORD
MAIN MENU
LANGUAGE
OPERATION OPTIONS
PRESETS
USER COUNTERS
PRESET COUNTERS
<MORE
>
,
START TO SELECT
4. Scroll down to desired menu selection
and press
OPERATION OPTIONS
WAIT MODE
STANDBY MODE
PRESET MODE
BUZZER VOLUME
9
KEY VOLUME
4
<MORE
>
,
START TO SELECT
MAIN MENU
LANGUAGE
OPERATION OPTIONS
PRESETS
USER COUNTERS
PRESET COUNTERS
<MORE
>
,
START TO SELECT
CTS
TM
(Cook Time Sensitivity)
• CTS
TM
adjusts cooking time to compensate for the drop in cooking oil
temperature when a basket of product is placed into the fryer. CTS
TM
increases cooking time to accommodate for differences in product
moisture content, basket-load size, and initial temperature.
• A proper CTS
TM
setting will ensure a high quality product. For exam-
ple; 2 lbs of French fries will cook to the same quality as only 6 ounc-
es of French Fries.
• In addition to having a “global” CTS
TM
setting under the Operation
Options menu for manually entered cook cycles, each preset can be
programmed with its own individual setting. This provides for a lot of
flexibility among different food products.
• Some experimenting with the range of 1 to 9 may be required to
achieve optimum quality. A value of 5 is a good place to start and is
the default.
• A setting of 0 means no CTS
TM
whatsoever.
OPERATION OPTIONS
CTS
5
REMINDER TIME
0M
MELT CYCLE
FACTORY SETUP
<MORE
>
,
START TO SELECT
HASHBROWNS
TIME:
3:00
TEMPERATURE
359°F
CTS
5
NAME:
HASHBROWNS
,
START TO SELECT
Содержание PFC570-HB
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