PERFECT FRY COMPANY PFC570-HB, Руководство по установке и эксплуатации, Страница: 15 / 36

15
EQUIPMENT SET-UP AND CLOSE PROCEDURES
CLEANING (continued)
NOTE: Before cleaning fryer or removing oil, let fryer cool.
CAUTION: Do not touch the heater module, oil vat or oil unless it has cooled or if heat
resistant gloves are worn.
1. Put on heat resistant gloves, safety apron, and safety face shield.
2. Press Cancel and 0 keys simultaneously to initiate Drain/Clean mode. Allow the fryer to reach
122°F/50°C before proceeding with draining the fry vat. Ensure display reads Drain/Clean before
proceeding.
3. Open front panel, install drain hose assembly and drain oil into appropriate oil containment device
(varies per restaurant). Discard the used cooking oil.
4. Turn the fryer OFF. Keep the fryer plugged in.
5. Open the front panel door and clean the inside and outside of the door with a clean, sanitizer-
soaked towel sprayed with KAY® QSR HDD solution. Rinse with a separate clean, sanitizer-soaked
towel. Discard the soiled towel in the soiled towel bucket after use.
NOTE: If the door panel is heavily soiled, remove the panel by lifting and turning latches
and lift it off of the hinges and take it to the 3-compartment sink and allow to soak in KAY®
SolidSense™ APSC solution. Scrub the door panel with a towel or NO-SCRATCH™ Pad then
rinse in water and allow to air dry.
6. Remove the air filter cartridge and set aside.
CAUTION: Do not wash the air filter cartridges.
7. Remove the grease baffle tray from the cabinet. Remove the grease baffle from the tray and drain
any oil that has accumulated.
8. Remove the fryer baskets, basket lift, drip tray, skimmer, and all fryer cooking utensils.
9. Take the grease baffle, grease baffle tray, fryer baskets, basket lift, drip tray, skimmer and all fryer
cooking utensils to the 3-compartment sink to wash in KAY® SolidSense™ APSC solution. Rinse in
hot, fresh water. Sanitize in KAY® Solidsense™ Sanitizer solution for 1 minute. Allow to air dry.
10. Remove the heater module coils from the fryer vat and scoop out the sediment and remaining
cooking oil that may have solidified in the base of the fryer vat with a scraper.
CAUTION: Do not submerge the heater box in water or
other liquid.
11. Remove drain hose assembly and return to its designated
storage area.
12. Take the oil vat and heater module coils back to the 3-compartment sink to soak in Heavy Duty
Degreaser solution. Fill the oil vat with Heavy Duty Degreaser concentrate and fill the vat ¼ full of
degreaser. Fill the vat with hot water until full. Place the coils into the vat to soak. Make sure the vat
and coils are fully covered with the degreaser. Allow the vat and coils to soak for 30 minutes.
Cleaning - When cooking oil is disposed:
For more information, reference ECOLAB® Cleaning Procedure.