Pelgrim OVS524MAT, Инструкция по эксплуатации

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EN 23
Please note: The time duration of the cleaning program cannot be
changed while the function is running. Turn the ‘Mode selector’ to the
‘0’ position to stop the cleaning program.
Cleaning the steam system (descaling)
Water is used for the steaming process. Water contains calcium and
magnesium. Heat causes the water to condense, leaving a mineral
deposit (not harmful to humans). This needs to be removed from time to
time. The descaling process comprises descaling and rinsing.
Cleaning
depends on the water hardness level.
Type
French deg.
(°df)
German deg.
(°dH)
Estimated use of
water in litres before
descaling is required
Test strip number/
color of stripes
Very soft water 0 - 9 0 - 5 100 4 green stripes
Soft water 9 - 18 5 - 10 70 1 red stripe
Medium hard water 18 - 26 10 - 15 50 2 red stripes
Hard water 26 - 35 15 - 20 35 3 red stripes
Very hard water >35 > 20 25 4 red stripes
The display shows ‘dCAL on’ when the descaling procedure has to be
done.
▷ If you do not start the descaling function, the steam functions
will be disabled.
1. Press the ‘Start / stop key’ to start the descaling process.
The display shows ‘Step 1’.
2. Remove the water reservoir and fill it with 800 ml water mixed with
100 ml descaler.
▷ Regarding to mixing ratio, refer to the user manual of the
descaler.
3. Push the water reservoir back in the oven until a click is heard.
The descaling procedure will start.
4. When the display shows ‘Step 2’, remove the water reservoir.
5. Remove the liquid, rinse the water reservoir and add fresh water for
the rinsing process.
6. Push the water reservoir back in the oven until a click is heard.
The rinsing procedure will start.
CLEANING