Pelgrim OVS524MAT, Инструкция по эксплуатации

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EN 16
Function Description
ECO Hot air
• Heating by means of hot air. ECO hot air uses
less energy but gives the same result as the hot
air setting. Cooking takes a few minutes longer.
• This mode can be used for roasting meat and
baking pastry.
• Place the tray on level 2.
• Suggested temperature: 180 °C.
• This setting makes use of the residual heat
(heating is not on the whole time) to achieve low
energy consumption (in accordance with energy
class EN 60350-1). In this mode the actual
temperature in the oven is not displayed.
2
Steam clean
• By the help of hot steam the surface of the oven
cavity will be soaked and you can easily clean
your oven.
• The Steam clean programme takes only 30
minutes.
Defrosting
• The air circulates with no heaters activated. Only
the fan will be activated.
• This is used to slowly thaw frozen food.
Hot air + Steam level High/Medium/Low
• Heating by means of hot air in combination with
steam.
• The steam is provided by the steam generator
and injected into the cavity by interval.
• High: cooking escalopes, steaks and smaller
chuncks of meat.
• Medium: reheating cool/frozen meals, cooking
fish fillets and vegetables au gratin.
• Low: cooking large chuncks of meat (roast,
whole chicken), baking risen dough (bread and
rolls), cooking lasagna etc.
• Place the baking tray/oven rack on the first/
second shelf level.
• Suggested temperature: 180 °C.
• For this mode always make sure that the water
reservoir is filled with fresh water.
2 2
USE