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EN 15
Function
Description
Grill
• Heating by means of the upper element and grill
element.
• This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning. Use just before the end of the baking
or roasting time.
• Place the oven rack on level 4 or 5 and the
baking tray on level 2.
• Maximum allowed temperature 230 °C.
• Monitor the cooking process at all times.
The dish may burn quickly due to the high
temperature.
• Preheat for 5 minutes.
Grill + fan
• Heating by means of the top heating elements.
The heat is distributed by the fan.
• This mode can be used for grilling meat, fish and
vegetables.
• Place the oven rack on level 4 or 5 and the
baking tray on level 2.
• Suggested temperature: 170 °C.
• Monitor the cooking process at all times.
The dish may burn quickly due to the high
temperature.
• Preheat for 5 minutes.
Hot air + Bottom heat
• Heating by means of hot air from the back of the
oven and the bottom heating element.
• This mode can be used to bake pizza, moist
pastry, fruitcakes, leavened dough and short
crust.
• Place the baking tray or oven rack on level 2.
• Suggested temperature: 200 °C.
• Preheating is recommended.
2
Hot air
• Heating by means of hot air from the back of the
oven.
• This mode provides uniform heating and is ideal
for baking.
• Place the tray on level 2.
• Suggested temperature: 180 °C.
• Preheating is recommended.
2
USE
Содержание OVS524MAT
Страница 1: ...Instructions for use Oven OVS524RVS OVS524MAT ...
Страница 2: ...EN 2 EN Instructions for use EN 3 EN 30 Pictograms used Important information Tip ...
Страница 31: ...EN 31 ...