Pelgrim OVM614MAT, Руководство пользователя

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EN 17
USE
Function Description
Bottom heat
• The dish is heated by the bottom heating element.
Switch to this position just before the end of the
baking or roasting time.
• This function is used for dishes that require
a bottom crust or browning.
• Place the baking tray or oven rack at level 2.
• Use this function just before the end of baking
or roasting.
• Recommended temperature: 160 °C.
Small Grill
• The dish is heated by the grill element.
• This function can be used to grill open
sandwiches, toast bread and grill sausages.
• Place the oven rack at level 4 or 5 and
the baking tray at level 2.
• The maximum permitted temperature is 240 °C.
• Check cooking progress regularly. At high
temperatures, meat can burn quickly.
• Preheat for 5 minutes.
Large Grill
• The dish is heated by the grill element in
combination with the top heating element.
• This function is used for dishes and baked items
that need to be browned.
• Place the oven rack at level 4 or 5 and the
baking tray at level 2.
• The maximum permitted temperature is 240 °C.
• Check cooking progress regularly. At high
temperatures, meat can burn quickly.
• Preheat for 5 minutes.