EN 27
Cleaning the appliance
Clean your appliance regularly to prevent a build up of grease and
food particles, especially on interior and exterior surfaces, the door
and door gasket.
• Switch on the child lock (to prevent the appliance starting to
operate unexpectedly).
• Clean the exterior surfaces with a soft cloth and soapy warm water.
• Wipe afterwards with a clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with
a soapy cloth.
• Wipe afterwards with a clean, damp cloth and dry the surfaces.
• Take care that no water enters the vents.
• Never use abrasive cleaning materials or chemical solvents.
• Ensure that the door gasket is always clean. This will prevent
a build up of dirt so that the door can close properly.
Cleaning function
Grease and grime can easily be removed from the oven walls with
a damp cloth using the Cleaning function.
Using the cleaning function
Only use the cleaning program when the appliance is cold. It will be
more difficult to remove grime and grease if you use the program
while the appliance is hot.
1. Remove all accessories and guide rails from the appliance.
2. Pour 150 ml of water into the bottom of the oven.
3. Set the ‘Multi-function selector’ to ‘Cleaning’ and start the program.
The program takes 30 minutes.
4. Food remains on the enamel walls will be sufficiently soaked after
30 minutes so that they can be removed with a damp cloth.
Attention:
Only use the Cleaning function when the appliance has
completely cooled down.
CLEANING
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