10
Auto Shutdown
Auto shut down is a safety protec
ti
on func
ti
on for your ceramic hob. It shuts down automatically if
you ever forget to turn o
ff
a cooking zone. The default shutdown
ti
mes for various power levels are
shown in the table below:
Power level
1
2
3
4
5
6
7
8
9
Default working
ti
mer (hour)
6
6
5
5
4
1.5 1.5
1.5
1.5
Cooking Guidelines
Cooking Tips
•
When food comes to the boil, reduce the temperature se
tti
ng.
•
Using a lid will reduce cooking
ti
mes and save energy by retaining the heat.
•
Minimize the amount of liquid or fat to reduce cooking
ti
mes.
•
Start cooking on a high heat se
tti
ng then reduce the heat once the food has heated through.
Simmering, cooking rice
•
Simmering occurs below boiling point, at around 85
˚
C, when bubbles are just rising occasionally
to the surface of the cooking liquid. It is the key to delicious soups and tender stews as the
fl
avours develop without overcooking the food.
•
Some items, including cooking rice by the absorp
ti
on method, may require a se
tti
ng higher than
the lowest se
tti
ng to ensure the food is cooked properly in the
ti
me recommended.
Searing steak
To cook juicy steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based bo
tt
om frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then
lower the meat onto the pan.
4. Turn the steak only once during cooking. The exact cooking
ti
me will depend on the thickness of
the steak and the desired degree of cooking. Times may vary between 2 – 8 minutes per each
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