Pando
Pando
Integralcooking
Integralcooking
Pando
EN
IMPORTANT! ONLY FOR
DUAL DISPLAY MODELS
WITHOUT Twin Wine conditioning systems,
the temperature of the LOWER zone
must always be equal to or higher than that of the UPPER zone.
With Twin Wine conditioning systems,
the temperature of the LOWER
zone has a completely independent temperature setting from the temperature
setting of the UPPER zone, each zone can be adjusted between 5°C - 20°C.
** The models WITH Twin Wine conditioning system:
•
The temperature will increase by 1°C/1°F if you touch the UP key once, or the
temperature will decrease by 1°C/1°F if you touch the DOWN key once. The display flashes
while making the adjustment.
•
The set temperature will temporarily flash on the display for 5 seconds after the
temperature has been set. The display will then return to the current indoor temperature.
•
To view the set temperature at any time, touch the setting selector key, the set
temperature will temporarily flash on the display for 5 seconds. The display will then return to
the current indoor temperature.
173
PVMAV 88-45
PVMAV 124-65
PVM
AV 178-101
PVMAVP 88-45
PVMAVP 124-65
PVMAVP 178-101
Содержание PVMB 15-7CR
Страница 47: ...Pando PandoIntegralcooking Integralcooking ES FICHAS T CNICAS 44...
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Страница 72: ...Pando PandoIntegralcooking Integralcooking PT Pando Cozedura PT ngulos de corte 69...
Страница 98: ...Pando PandoIntegralcooking Integralcooking PT SPECIFICA ES T CNICAS 95...
Страница 122: ...Pando PandoIntegralcooking Integralcooking FR FR Angles de garniture 119...
Страница 148: ...Pando PandoIntegralcooking Integralcooking FR SP CIFICATIONS TECHNIQUES 145...
Страница 171: ...Pando PandoIntegralcooking Integralcooking EN Pando EN Trim Angles 168...
Страница 197: ...Pando PandoIntegralcooking Integralcooking EN TECHNICAL SPECIFICATIONS 194...
Страница 205: ...Pando PandoIntegralcooking Integralcooking IT PROTEZIONE DELL AMBIENTE...
Страница 220: ...Pando PandoIntegralcooking Integralcooking IT Pando Cucina IT INOXPAN S L 17 Angoli di taglio 15...
Страница 246: ...Pando PandoIntegralcooking Integralcooking IT SPECIFICHE TECNICHE 41...
Страница 274: ...PVMAV 45 16 PVMAVP 45 16 PVMAV 60 23 PVMAVP 60 23 5 6 16 5 300 5 23 6 6 5 6 69...
Страница 278: ...PVMBP 60 52 PVMBP HB 60 52 PVMBP 60 44 73...
Страница 279: ...PVMB 60 46 PVMBP HD 40 25 74...
Страница 280: ...133 91 91 91 89 85 5 91 144 91 91 97 89 PVMBP HB 60 52 PVMBP 60 44 75...
Страница 281: ...89 91 91 91 91 91 89 133 91 91 91 89 85 5 PVMB 60 46 PVMBP HD 40 25 76...
Страница 282: ...91 144 91 91 97 89 89 91 91 91 91 91 89 PVMB 40 28 PVMB 30 16 77...
Страница 283: ...101 90 85 92 88 PVMAV 45 16 PVMAVP 45 16 PVMAV 60 23 PVMAVP 60 23 78...
Страница 284: ...90 92 150 92 103 94 94 105 94 94 94 94 PVMAV 124 65 PVMAVP 124 65 PVMAV 88 45 PVMAVP 88 45 79...
Страница 285: ...99 94 94 94 94 94 94 94 94 94 94 94 94 94 PVMAV 178 101 PVMAVP 178 101 80...