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English
Baking bread
Insert the ingredients in the bread pan
Set the program and start
Remove the bread
Kneading blade
Remove the bread pan and
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set the kneading blade
Twist the bread pan
counter-clockwise.
Remove the bread pan.
Check around the shaft and inside
the kneading blade and ensure
that they are clean. (P.24)
Place the kneading
blade firmly into the
shaft.
• The blade fits loosely into place, but it must touch the
bottom of the bread pan.
Insert the measured ingredients
2
in the bread pan
Insert the dry yeast at the bottom
(so that it does not touch the
liquid later).
Cover the yeast with all the dry
ingredients (flour, sugar, salt, etc.)
• Flour must be weighed on scales.
Pour in the water and any other
liquids.
Wipe off any moisture and flour
from the outside of the bread pan.
Place the bread pan inside the
breadmaker by turning it slightly
clockwise. Fold the handle down.
Close the lid.
• Don’t open the lid until bread is
complete (affects bread quality).
Plug the breadmaker
3
into a 120 V outlet
Caution:
To prevent electric shock, be sure your hands are dry.
Choose a bread type
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Choose a baking option
5
See P.7 for availability of size and crust.
Choose a size
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Choose a crust
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To set the timer
e.g. It is 9:00 PM now, and you want the bread to be ready at 6:30 the
next morning.
Set the timer to ‘9:30’ (9 hours 30 minutes from now).
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9
6
3
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9
6
3
9hr 30min
from now
Current time
Ready time
• Pressing the button once will advance the timer by 10 minutes up to 13 hours (hold to
advance more quickly).
Press ‘Start’ button
8
Estimated time until the selected program is complete
When ‘Start’ is first pressed, ‘basic/BAKE’ program will start.
Turn off the power
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when the bread is ready
(machine beeps 8 times)
Remove the bread
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immediately,
Bread pan
Oven mitts
allow to cool, for example, on a wire rack
Unplug (holding the
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plug) after use
If you do not press ‘Stop’ and remove the
bread from the unit to cool it, the breadmaker
will proceed to keep it warm to reduce
condensation of steam within the loaf.
This will accelerate the browning of the crust,
therefore, upon completion of baking, switch
off the unit and remove the bread immediately
from the unit to cool it.
If you leave the bread to cool down in the
bread pan, it will cause condensation.
Therefore, cool on a wire rack to ensure a
better quality loaf.
Turn to P. 18 for
bread recipes
Baking bread with added ingredients
(P. 15)
Clean and dry
beforehand
Open the raisin nut
dispenser lid.
Insert the ingredients
inside.
Close the lid.
