14
Place the ingredients in the bread pan
Kneading blade
Remove the bread pan and
1
set the kneading blade
Twist the bread pan round.
Remove the bread pan.
Place the kneading
blade firmly into the shaft.
Check around the shaft
and inside the kneading
blade and ensure that
they are clean. (P.31)
• When baking rye bread, use the
specified kneading blade.
(SD-2501 only)
• The kneading blade fits loosely into place, but it must
touch the bottom of the bread pan.
Place the measured ingredients
2
in the bread pan
Place the dry yeast at the
bottom
(so that it does not touch the
liquid later).
Cover the yeast with all the dry
ingredients (flour, sugar, salt,
etc.).
• Flour must be weighed on
scales.
Pour in the water and any other
liquids.
Wipe off any moisture and flour
from the outside of the bread
pan.
Place the bread pan inside
the Bread Maker by turning it
slightly from right to left. Fold
the handle down.
Close the lid.
• Don’t open the lid until bread
is complete (affects bread
quality).
Plug the Bread Maker
3
into a 230 V socket
Baking bread with added ingredients
(P. 16)
(SD-2501 only)
Clean and dry
beforehand
Open the dispenser lid.
Place the ingredients.
Close the lid.
Baking Bread
Turn to P. 23–24
for bread recipes
Содержание SD-2500
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