Usage tips
Where to store these different foodstuffs?
Approx.
1°C~7°C
Fridge room
“Processed food and drinks...”
For regular storage of food and drinks or
temporary storage of those to be served soon.
Approx.
3°C~8°C
Vegetable case
“Fruits and vegetables”
A rather high humidity keeps fruits and
vegetables fresh and juicy.
Approx.
-5°C~-1°C
Prime Fresh
room
“Fresh food...”
For storage of meat, fish, processed foods
(such as hams and sausages) for 1 week with
soft freezing.
Approx.
-23°C~-17°C
Freezer
room
“Dried or frozen foods...”
For storage of food for an extended period.
Storage using hermetically sealed containers is recommended!
To prevent the
interior from being
discolored!
To prevent
odors from
spreading!
● Cut citrus fruits
(→ The plastic will be discolored white.)
● Garlicky or other strong smelling
vegetables
(→ Odors will spread to other nearby food.)
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