En-15
English
FOOD
WEIGHT OR
FRESH
FROZEN
QUANTITY
ENTREÉS
Pastry apéritifs (raw)
16 pcs 210 g
-
240°C + 100 W 13 min. (5)
Mini Tartlettes
12 pcs
210°C 5 min (5)
200°C + 100 W 4 min. (5)
Bouchée
1 x 150 g
200°C + 100 W 5 min. (4)
-
Shellfish
1 x 150 g
200°C + GRILL 2 + 440 W
200°C + GRILL 2 + 600 W 6-7 min. (1)
3min. 30-4 min. (1)
Quiche Lorraine
1 x 100-130 g
200°C + 250 W 2-3 min. (2)
AutoQuiche
1 x 400 g
Autoquiche fresh
-
Sausage Roll
1 x 100 g
200°C + 250 W 3-4 min. (2)
230°C + 440 W 5 min. (2)
Sausage Roll (raw)
2 x 130 g
-
250°C + 250 W 9 min. (5)
Croque Monsieur
1 x 130 g
Grill 1 + 100 W 3-4 min. (2)
200°C + Grill 3 + 440 W 4-5 min. (2)
Ham/Mushroom Puff
1 x 120 g
200°C + 100 W 4-5 min. (4)
230°C + 440 W 3 min. 30 - 4 min. (2)
1 x 450 g
Autoquiche then 4 min.
-
230°C +100 W (2)
Pizza
1 x 120 g
230°C + Grill 3 + 250 W 4-5 min.
GRILL 1 + 600 W 4 min.
then 4 min. GRILL 1
1 x 250 g
AutoPizza fresh
AutoPizza
1 x 500 g
AutoPizza fresh
AutoPizza
American Deep Pan Pizza
1 x 540 g
-
230°C + GRILL 1 + 600 W 7 min. (2)
1 x 750 g
-
230°C + GRILL 2 + 600 W 8-9 min. (2)
GRATINS
Lasagne Bolognese
350 g
200°C + 600 W 6 mins.
AutoGratin
or vegetable(1)
then 2 min. GRILL 1
1000 g
200°C + 440 W 9-10 min.
AutoGratin
DESSERTS
Nut Brownies
2 x 80 g
-
GRILL 1 + 250 W 1 min. 30 (2) (3)
Apricot Strudel
300 g
-
230°C + 440 W 5 min. (2) stand 5 min
Tarte Tatin
1 x 150 g
-
200°C + 440 W 3-3min. 30 (5)
(apple side down)
1 x 600 g
-
190°C + 440 W 12min. stand 5 min.
Apricot Crumble
1 x 300 g
-
200°C + GRILL 2 + 600 W 6 min. 30 (1)
Combination Cooking - NN-A883/A873/A813
TABLE FOR REHEATING FRESH OR FROZEN FOODS
Instructions:
the symbol "+" signifies combination cooking. In all cases of combination reheating, the oven must be preheated at
the stated temperature with the metal tray placed on the glass tray.
(1) place in a microwaveable and heat resistant dish on the round wire rack (combination cooking or grill only). (2) remove from
packaging and place directly on the round wire rack (combination cooking or grill only). (3) turn or stir halfway during cooking. (4)
place on the metal tray. (5) place on a sheet of baking paper on round wire rack.
Standing Time
: it is imperative that the food is
allowed to rest after reheating: 3 to 6 mins. for entreés, bread, pastries, liquids and plated meals and 10 mins. for gratins and tarts.