Combination Cooking - NN-L763
FOOD
WEIGHT OR
FRESH
FROZEN
QUANTITY
GRATINS
Lasagne (1)
300-400 g
200°C + 600 W 5 min. (1)
Autogratin
1000 g
230°C + 600 W 10-11 min. (6)
Autogratin
MISCELLANEOUS
1/4
Round Loaf
250 g
-
AutoBread then 10 min. stand
1/2
Round Loaf
500 g
-
230°C + 250 W 14-15 min.
1 Country Loaf
430 g
-
230°C + 250 W 11-12 min. then GRILL 2 min.
DESSERTS
Nut Brownies
2 x 80 g
-
440 W 1 min. 30 then 5 min. stand (3)
C
or GRILL + 250 W 2 min. (2) (3)
Waffle
-
-
Max 1 min 30 sec.
C
(3) or
GRILL + 250 W 2 min. 30 (2) (3)
Apricot Strudel
300 g
-
200°C + 600 W 5-7 min. then stand 5 min.
C
or 200°C + 600 W 4-5 min. (3) (6)
Tarte Tatin
1 x 150 g
-
GRILL + 440 W 2-3 min. then stand 2 min.
C
(apple side down)
1 x 600 g
-
GRILL + 600 W 7 min. then stand 5 min.
C
Apricot Crumble
1 x 300 g
-
GRILL + 600 W 5-6 min. (1)
(1) place in a microwaveable and heat resistant dish on the high wire rack (combination cooking or grill only). (2) remove from packaging and place
directly on the high wire rack (combination cooking or grill only). (3) turn or stir halfway during cooking. (4) place on the metal tray. (5) place on a
sheet of baking paper on high wire rack. (6) place on a sheet of baking paper on low wire rack.
Standing Time
: it is imperative that the food is
allowed to rest after reheating: 3 to 6 mins. for entreés, bread, pastries, liquids and plated meals and 10 mins for gratins and tarts.
En-17
English