English
- En-2 -
General Use
1. In order to maintain high quality, do not operate the
oven when empty. The microwave energy will reflect
continuously throughout the oven if no food or water is
present to absorb energy.
2. If smoke is observed, turn Timer/Weight Select Dial to
zero, and leave door closed. Disconnect the power cord,
or shut off power at the fuse or circuit breaker panel.
3. Do not dry clothes, newspapers or other materials in
oven. They may catch on fire.
4. Do not use recycled paper products, as they may contain
impurities which may cause sparks and/or fires when used.
5. Do not use newspapers or paper bags for cooking.
6. Do not hit or strike control panel. Damage to controls
may occur.
7. POT HOLDERS may be needed as heat from food
is transferred to the cooking container and from the
container to the glass tray. The glass tray can be very hot
after removing the cooking container from the oven.
8. Do not store flammable materials next to, on top of, or in
the oven. It could be a fire hazard.
9. Do not cook food directly on glass tray unless indicated
in recipes. (Food should be placed in a suitable cooking
utensil.)
10.
DO NOT
use this oven to heat chemicals or other
nonfood products.
DO NOT
clean this oven with any
product that is labeled as containing corrosive chemicals.
The heating of corrosive chemicals in this oven may
cause microwave
radiation leaks.
11. If glass tray is hot, allow to cool before cleaning or
placing in water.
12. During cooking, some steam will condense inside and/or
on the oven door. This is normal and safe.
Steam will disappear after the oven is cool down.
13. Appliances are not intended to be operated by means of
an external timer or separate remote-control system.
Placement of Oven
1. The microwave oven shall not be placed in a cabinet. The
oven must be placed on a flat, stable surface, more than
85 cm above the floor. For correct operation, the oven
must have sufficient air flow. Allow 15 cm of space on the
top of the oven, 10 cm at back and 5 cm on both sides.
If one side of the oven is placed flush to a wall, the other
side or top must not be blocked. Do not remove feet.
15cm
5cm
10cm
OPEN
Counter-top
(a) Do not block air vents. If they are blocked during
operation, the oven may overheat. If the oven
overheats, a thermal safety device will turn the oven
off. The oven will remain inoperable until it has
cooled.
(b) Do not place oven near a hot or damp surface such
as a gas stove, electric range or sink etc.
(c) Do not operate oven when room humidity is too high.
2. This appliance is intended to be used in household and
similar applications such as:
• staff kitchen areas in shops, offices and other working
environments;
• farm houses;
• by clients in hotels, motels and other residential
environments;
• bed and breakfast type environments.
Food
1. Do not use your oven for home canning or the heating
of any closed jar. Pressure will build up and the jar may
explode. In addition, the microwave oven cannot maintain
the food at the correct canning temperature. Improperly
canned food may spoil and be dangerous to consume.
2. Do not attempt to deep fat fry in your microwave oven.
3. Do not boil eggs in their shell (unless otherwise stated
in cookbook). Pressure will build up and the eggs will
explode.
4. Potatoes, apples, egg yolks, whole squash and sausages
are examples of foods with nonporous skins. This type of
food must be pierced before cooking, to prevent bursting.
5. When heating liquids, e.g. soup. sauces and beverages
in your microwave oven, overheating the liquid beyond
boiling point can occur without evidence of bubbling.
This could result in a sudden boil over the hot liquid.
To prevent this possibility the following steps should be
taken.
(a) Avoid using straight-sided containers with narrow
necks.
(b) Do not overheat.
(c) Stir the liquid before placing the container in the oven
and again halfway through cooking time.
(d) After heating, allow to stand in the oven for a short
time, stirring again before carefully removing the
container.
6.
DO NOT USE A CONVENTIONAL MEAT
THERMOMETER IN THE MICROWAVE OVEN. To
check the degree of cooking of roasts and poultry
use a MICROWAVE THERMOMETER.
Alternatively, a
conventional meat thermometer may be used after the
food is removed from the oven. If undercooked, return
meat or poultry to the oven and cook for a few more
minutes at the recommended power level. It is important
to ensure that meat and poultry are thoroughly cooked.
7.
COOKING TIMES given in the cookbook are
APPROXIMATE.
Factors that may affect cooking time
are preferred degree of moisture content, starting
temperature, altitude, volume, size, shape of food and
utensils used. As you become familiar with the oven, you
will be able to adjust for these factors.
8. It is better to
UNDERCOOK RATHER THAN
OVERCOOK
foods. If food is undercooked, it can always
be returned to the oven for further cooking. If food is
overcooked, nothing can be done. Always start with
minimum cooking times recommended.
9. Extreme care should be taken when cooking popcorn
in a microwave oven. Cook for minimum time as
recommended by manufacturer. Use the directions
suitable for the wattage of your microwave oven. NEVER
leave oven unattended when popping popcorn.
10. When heating food in plastic or paper containers, check
the oven frequently due to the possibility of ignition.
11. The contents of feeding bottles and baby food jars are
to be stirred or shaken and the temperature is to be
checked before consumption, in order to avoid burns.
Installation and General Instructions
