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English
Kima Soup
Serves : 2-4
Ingredients:
250
g
rice
60
g
minced lamb meat
5
g
salt
3
g
pepper
25
g
butter
10
g
onion
300 ml lamb stock or 2 cubes
of stock
1
g
Gum Mastic (optional)
1
g
cinnamon powder
6
g
parsley
Method:
Soak rice in hot water for 15
minutes. Drain and keep aside.
Mix minced lamb meat with salt
and pepper, and shape into small
balls. Cook on a platter on 1000 W
for 2 minutes. Keep aside. Place
butter in a 3-litre casserole dish
and add onions. Cook covered on
1000 W for 3 minutes. Add lamb
stock or cubes and water with the
Gum Mastic. Cook on 1000 W for
another 5 minutes. Add rice, stir
and cook on 1000 W for 5 minutes.
Add mince balls and cook on
1000 W for another 10 minutes.
Serve hot, sprinkled with cinnamon
powder and garnished with parsley.
Mutabel
Serves : 2-4
Ingredients:
250
g
whole eggplant
200 ml olive oil
40
g
tahina
4 cloves garlic
150 ml lemon juice
10
g
salt
10 ml olive oil (for garnish)
10
g
parsley, chopped
20
g
pomegranate seeds, fresh
Method:
Lightly pierce the eggplant with
a fork. Place on a paper towel in
a 2-litre casserole dish and cook
on 1000 W for 10 minutes. Cool,
immerse in water and remove
the skin. Mash the eggplant and
combine with olive oil, tahina,
garlic, lemon juice, and salt. Serve
garnished with olive oil, parsley
and fresh pomegranate seeds.
Arabic Recipes
Stuffed Baby Marrow
With Tomatoes
Serves : 4-6
Ingredients:
250
g
rice
2.5
kg
baby marrow
500
g
minced lamb meat
25
g
butter
10
g
salt
6
g
pepper
30 ml water
200
g
onions, chopped
4 cloves garlic, chopped
20 ml oil
1
kg
tomatoes, sliced
5
g
cinnamon powder
200 ml hot water
Method:
Clean, wash and soak rice for 30
minutes. Drain. Clean and wash
marrow. Make a small hole on
top and scoop out the flesh from
inside. Wash again and keep
aside. Combine rice, minced
lamb, butter, salt, pepper and
water. Stuff two-thirds the length
of the marrow with this mixture.
In a shallow casserole dish, mix
onions, garlic and oil, and cook
on 1000 W for 3 minutes. Evenly
spread tomatoes on this mixture.
Place stuffed marrows on top
and press down firmly. Cover
with hot water. Cook covered on
1000 W for 20 minutes. Stirring
occasionally. Serve hot sprinkled
with cinnamon powder.
Mutable