![Panasonic NN-GD37HB Скачать руководство пользователя страница 19](http://html.mh-extra.com/html/panasonic/nn-gd37hb/nn-gd37hb_operating-instruction-and-cook-book_272631019.webp)
- Eng-18 -
English
Auto Cook Setting
(continued)
1. Reheat Meal
Pre-cooked foods are reheated automatically by
setting the food’s weight. You need not select power
level or reheating time. The foods should be at
refrigerator temperature (5-7 °C). Use suitable size
microwave safe casserole, add 1-4 tbsp of water if
desired, and cover with lid. Stir after beep sounds.
2. Reheat Bread
It is suitable for reheating bun at refrigerator
temperature (5-7 °C). Put the bun on a suitable size
microwave safe dish. Cook without cover.
Note:
50
g
= one standard slice of bun.
3. Reheat Soup
It is suitable for reheating soup at refrigerator
temperature (5-7 °C). Put soup into microwave safe
cup. Cook without cover. Stir before serving.
Note:
1 cup = 180 ml
4. Vegetables
Suitable for cooking all types of leaf, green and soft
varieties, including broccoli, squash, cauliflower,
cabbage, asparagus, beans, celery, zucchini,
spinach, capsicum or a mixture of these. All
vegetables should be trimmed or prepared and cut
into even size pieces. Add 2-4 tablespoons water if
you prefer a softer cooked texture. Place in a suitable
size dish. Butter, herbs etc. may be added before
heating, but do not add salt until serving. Cover with
plastic wrap or a well fitting lid. Stir after beep sounds.
5. Frozen Vegetables
Suitable for all types of frozen vegetables, like frozen
peas, sweet corn or mixed vegetables. Place prepared
vegetables into a container. Add 1-4 tablespoon of
water, if dehydrated or softer texture is desired. Cover
with pierced plastic wrap or lid. Stir after beep sounds.
6. Potatoes
Potatoes can be trimmed or prepared and cut into
evenly sliced pieces. If you cook whole potatoes, you
must be pierced first. Add 1-4 tablespoon of water,
if dehydrated or softer texture is desired. Place in a
appropriate size dish and cover with plastic wrap or
well fitting lid. Stir after beep sounds.
7. Pasta
Suitable for cooking dried pasta. Place pasta and
water in a large sized dish to prevent from boiling
over. Use boiling water at a ratio of:
Pasta
Water
150
g
4 cups
250
g
5 cups
375
g
6 cups
Add 1 tablespoon of oil, if desired, before cooking to
prevent the pasta from sticking together. Cover with
a fitting lid. When the first beep sounds, please open
the lid and stir. Then continue cooking without lid.
Stir at another beep. Allow pasta to stand for 5 to 10
minutes after cooking if required then drain.
8. Casserole Rice
Suitable for cooking white rice including short grain,
long grain, Jasmine and Basmati. Place washed rice
with recommended amount of cold water in a suitable
sized casserole. Use the following as a guide:
Rice
*Water
Casserole Size
100
g
180 ml
2 litre
200
g
300 ml
2.5 litre
300
g
450 ml
3.5 litre
*(It may be necessary to adjust the amount of water
to your personal preference.)
Rice will boil over if the casserole is too small. Cover
with lid. Do not cook in plastic containers unless
suitable for high temperature cooking. Stand rice for 5
minutes after cooking. This setting is not suitable for
cooking brown rice.
9. Fish
It is suitable for cooking whole fish and fish fillets.
Put the prepared fish in a microwave safe dish. Add
recommended sauce and water listed below. Cover
dish securely with plastic wrap.
Fish
Recommended Water or Stock
100
g
1 tbsp water or stock
200
g
3 tbsps water or stock
300
g
4 tbsps water or stock
400
g
5 tbsps water or stock
10. Tikka Kebab
+
Suitable for roasting different kinds of kebab. Cut
the meat into thin pieces and marinate them with
sauce for about 15-20 minutes, then string them
together. Arrange the kebabs on the wire rack with
dish underneath. During cooking the oven will beep to
prompt you to turn the kebab, press
Start
to continue
cooking once turned.
11. Chicken Pieces
+
It is suitable for cooking chicken pieces such as
wings, drumsticks, thighs, half breasts etc. Pierce
the chicken pieces before roasting. Place prepared
chicken pieces on a wire rack with dish underneath.
Turn over after beep sounds.
12. Roast Beef/Lamb
+
It is suitable for cooking beef and lamb. Meat may
be cooked marinated with gravy or vegetables.
Place prepared beef/lamb on a wire rack with dish
underneath. Turn over after beep sounds.
Note
Meat should be thawed completely.
Thickness of meat should not be more
than 2 cm.