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Oven cooking
Caution
Always use oven gloves when removing the food and accessories after cooking as the
oven and accessory will be very hot.
Note
1. Open the door using the pull down door because if Stop/Cancel is touched the
program may be cancelled.
2. You can change the cooking time during cooking if required. Turn the Time/
Weight dial to increase or decrease the cooking time. Time can be increased/
decreased in 1 minute increments, up to 10 minutes. Turning the dial to zero will
end cooking.
3. After touching Start, the selected temperature can be recalled and changed.
Touch Oven once to indicate the temperature in the display window. While the
temperature is recalled in the display window, you can change the temperature
by tapping Oven.
4. The oven will maintain the selected preheated temperature for approximately
30 minutes. If no food has been placed inside the oven or a cooking time set,
then it will automatically cancel the cooking program and revert to colon or time
of day.
In oven mode, you can cook food directly on the Square Panacrunch Pan in the upper or
lower shelf position. Or you can place your standard metal baking tins and ovenware on the
Square Panacrunch Pan in the lower shelf position. Do not place tins and ovenware directly on
the base of the oven in oven mode.
Roasting meat: Square Panacrunch Pan
in lower shelf position.
Baking: Square Panacrunch Pan in lower
shelf position.
You can use the Square Panacrunch Pan as a baking dish for roasting potatoes or vegetables,
and for baking fairy cakes and cookies. It is also ideal for re-heating pre-cooked convenience
pastry items.
Roasting Vegetables / Potatoes: Square
Panacrunch Pan in lower shelf position.
Reheating: Square Panacrunch Pan in
lower shelf position.
