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Cooking Modes
The diagrams shown below are examples of the accessories. It may vary depending on recipe/dish used.
Cooking modes
Uses
Recommended
accessories
Containers
MICROWAVE
Defrosting
Reheating
Melting: butter, chocolate, cheese.
Cooking: fi sh, vegetables, fruits, eggs, rice
and porridge.
Simmering: soup, stew, casseroles, double
boiled
Preparing: stewed fruits, jam, sauces,
custards, choux, pastry, caramel, meat, fi sh.
Baking cakes without colour.
No Preheating
-
Use your own
microwaveable
dishes, plates
or bowls,
directly on the
glass tray.
No metal
.
GRILL
Grilling of chicken pieces or seafood.
Toast grilling.
Colouring of gratin dishes, meat pie or
meringue pies.
No Preheating
Wire rack on
metal tray*
Use heatproof
dishes, plates
or bowls directly
on the wire rack
on metal tray
on glass tray*.
CONVECTION
Baking of small pastry items with short
cooking times: puff, pastry, cookies, choux,
short pastry, roll cakes.
Special Rosting: steak, big joint lamb,
whole chicken.
Baking of pizzas and tarts.
Preheating advised
Metal tray or
wire rack*
Heatproof,
metal tin can be
used on metal
tray*.
Do not place
dishes directly
on glass tray.
GRILL + MICROWAVE
Cooking lasagne, meat, potatoes or
vegetable gratins.
No Preheating
Wire rack on
metal tray*
Microwaveable
and heatproof
dishes placed
directly on wire
rack on metal
tray on glass
tray*.
No metal.
CONV MICROWAVE
Baking cakes
Puff pastry tarts
Preheating if necessary
Metal tray*
Microwaveable
and heatproof
dishes can be
used on the
metal tray*.
Do not place
dishes
directly on
glass tray.
No metal.
* N.B. Small food items can be placed directly on the metal tray on the wire rack.
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