English
- Eng-31 -
Auto Cook Setting and Menus
This feature allows you to set some ordinary menus with different weights. It will cook automatically without
setting power and time. Select the category of food and then just enter the weight. Do not include the weight of
any added water or the container weight.
Without Preheating: (
For men
us 2-3, 11-17, 19-20, 24-28 and 30,
please operate as follows)
1. To allow
auto
program operation,
ensure the oven
is in Clock mode.
Select the desired
Auto Cook program
by turning the dial.
2.
Press the dial to confirm the
program.
Auto Cook
program
number and menu
appears in the
display. The microwave and /or
grill or convection and junior menu
or
auto
cook symbols appear
in the display and frozen food
symbol if applicable.
3. Select the weight of the
food by turning the dial.
(except Menu No.12, 13)
4.
Press dial to Start.
The cooking time
appears in the
display window and
begins to count
down.
With Preheating:
(For
menus 18, 21-23, and 29, please
operate as follows)
1. To allow
auto
program
operation, ensure the
oven is in Clock mode.
Select the desired
Auto Cook program
by
turning the dial.
2.
Press the dial to confirm the
program.
Auto Cook
program
number and menu
appears in the
display. The microwave and /or
grill or convection and junior menu
or
auto
cook symbols appear
in the display and frozen food
symbol if applicable.
3.
Press once to begin
preheating. A "P" will appear
in the display window.
4. Select the weight of the
food by turning the dial.
(except Menu No.21-23)
5.
Press dial to Start.
The cooking time
appears in the display
window and begins to
count down.
After preheating, the oven
will beep and "P" will flash
in the display window.
Open the door, put the food
into the oven immediately
and close the door.
Notes:
1. Only cook foods within the weight ranges described (see page 32).
2. Always weigh the food rather than relying on the package information.
3. Most foods benefit from a standing time, after cooking with an
Auto
Cook Program, to allow heat to continue
conducting to the centre.
4. To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot before
serving.
5. Do not cover food unless stated, when using a Combination or Convection program, it will prevent the food
browning. The heat will also melt any plastic covering.
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