– 33 –
Sandwiches
Preassembled sandwiches can be heated quickly and easily in this microwave oven. For best results, assemble
sandwiches no more than three hours in advance.
Meat fillings such as hamburgers and sausages should be precooked and preferably not be more than 1.3 cm
thick.
Day-old, toasted breads, or breads whose formula is enriched with egg or fat, are advantageous because they
tend to become less soggy when heated. When fresh, untoasted breads are required, seal with butter or
another spread.
Thin sliced meats, lightly packed, allow for more even heating. Place meat over bread.
All but openfaced sandwiches should be heated uncovered on absorbent material such as paper towel or
napkin to prevent sogginess.
Item
Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power Setting
Approximate
Times
Hamburger with
bun
156
g
Prepare conventionally,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH (P10)
50 sec.
Hamburger with
cheese/bun
160
g
Prepare conventionally,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH (P10)
50 sec.
Roast beef
open with gravy
320
g
Prepare conventionally,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH (P10)
1 min. 15 sec.
Roast chicken
open with gravy
350
g
Prepare conventionally,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH (P10)
1 min. 15 sec.
Chicken roll
200
g
Prepare conventionally,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH (P10)
30 sec.
Hot dog
145
g
Prepare conventionally,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH (P10)
30 sec.
Chicken burger
patty
1 (90
g
)
2 (180
g
)
Prepare conventionally,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH (P10)
HIGH (P10)
25 sec.
35 sec.
Beef burger patty
1 (20
g
)
2 (40
g
)
Prepare conventionally,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH (P10)
HIGH (P10)
25 sec.
50 sec.
Beef steaks
1 (70
g
)
2 (140
g
)
Prepare conventionally,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH (P10)
HIGH (P10)
20 sec.
35 sec.
Meatloaf
500
g
Prepare conventionally,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH (P10)
2 min. 40 sec.